Best 2 Sweet And Spicy Couscous Salad Recipes
Immerse yourself in the vibrant flavors of sweet and spicy couscous salad, a tantalizing dish that brings together exotic spices, tender couscous, and an array of colorful vegetables. This delightful salad is a symphony of textures and tastes, offering a harmonious blend of sweetness, heat, and freshness. With its versatility, it can be enjoyed as a light lunch, a flavorful side dish, or a vibrant addition to a buffet spread. So, let's embark on a culinary journey to explore the best recipe for this delectable sweet and spicy couscous salad.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY COUSCOUS SALAD WITH GRAPES
Provided by Food Network
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.
SWEET AND SPICY COUSCOUS SALAD
From the California Table Grape Commission. I have made this as a take to work lunch. Very filling and delicious.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup of chicken broth to a boil; stir in couscous.
- Remove from the heat and cover.
- Let stand until cool and then fluff with a fork; transfer into a large bowl.
- Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
- Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.
Tips:
- Use high-quality couscous: Look for couscous made from whole wheat or durum wheat for a more flavorful and nutritious dish.
- Toast the couscous: Toasting the couscous before cooking it enhances its flavor and gives it a slightly nutty aroma.
- Use a flavorful broth: Use a vegetable broth or chicken broth instead of water to add more flavor to the couscous.
- Add vegetables and fruits: Add a variety of vegetables and fruits to the couscous salad for a colorful and flavorful dish. Some good options include tomatoes, cucumbers, bell peppers, carrots, apples, and oranges.
- Use fresh herbs: Fresh herbs like cilantro, parsley, and mint add a refreshing flavor to the couscous salad.
- Don't overcook the couscous: Couscous cooks quickly, so be careful not to overcook it. Overcooked couscous will become mushy.
- Let the couscous cool before serving: Allow the couscous to cool slightly before serving so that the flavors have a chance to meld.
Conclusion:
This sweet and spicy couscous salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, spicy, and savory flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this sweet and spicy couscous salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #side-dishes #fruit #pasta #stove-top #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #equipment
You'll also love
