Best 4 Sweet Chili Onion Jasmine Rice Recipes

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Sweet chili onion jasmine rice is a simple but flavorful dish that can be enjoyed as a main course or a side dish. It is made with jasmine rice, which is a fragrant variety of rice that is popular in Southeast Asia. The rice is cooked with sweet chili sauce, onion, and other seasonings, resulting in a dish that is both sweet and savory. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your rice mild or spicy, sweet or sour, this recipe has something for everyone.

Here are our top 4 tried and tested recipes!

JASMINE RICE WITH GREEN ONIONS, PEAS, AND LEMON



Jasmine Rice with Green Onions, Peas, and Lemon image

Categories     Citrus     Rice     Side     Pea     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 3/4 cups water
1 1/4 cups jasmine rice, rinsed well, drained, or long-grain white rice
1/2 teaspoon salt
1/2 cup shelled fresh or frozen peas
2 tablespoons extra-virgin olive oil
6 green onions, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

  • Combine 1 3/4 cups water, rice, and salt in large saucepan. Bring to boil over high heat. Reduce heat to low; cover and cook until rice is tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Fluff with fork. Cool.
  • Cook peas in medium saucepan of boiling salted water 1 minute. Drain. Rinse under cold water. Drain.
  • Heat oil in large nonstick skillet over medium-high heat. Add all but 2 tablespoons green onions; sauté 30 seconds. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. Add peas, lemon juice, parsley, and lemon peel. Sauté 2 minutes to blend flavors. Transfer to serving bowl. Sprinkle with remaining green onions.

SWEET CHILI & ONION JASMINE RICE



Sweet Chili & Onion Jasmine Rice image

Sweet, salty, tangy, aromatic, crunchy, hot and spicy. Don't leave off the garnishments; they add to the complexity of flavors.

Provided by gailanng

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup jasmine rice
1 3/4 cups water
1/2 teaspoon salt
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 1/2 cups onions, cut into thin half moons
2 garlic cloves, minced
2 tablespoons brown sugar
1/4 teaspoon salt (if needed)
2 teaspoons chili paste (Sambal Oelek)
2 tablespoons rice vinegar
1 tablespoon fresh cilantro, minced
1/2 cup peanuts or 1/2 cup cashews, coarsely chopped and toasted

Steps:

  • Cook rice per package instructions using 1 3/4 cups water and 1/2 teaspoon salt; keep warm.
  • In the meantime, in a medium-sized skillet, heat oil over medium heat. Add onions and garlic; cook, tossing frequently, 15 minutes or until onions are golden. The onions should reduce to about 1 cup. Stir in brown sugar, salt, chili paste, and rice vinegar; cook another 3-4 minutes, stirring constantly.
  • Gently fold rice into onion mixture. Garnish with peanuts and cilantro.

JASMINE RICE WITH CARAMELIZED GREEN ONIONS



Jasmine Rice With Caramelized Green Onions image

Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a whole other story. From Canada's Company's Coming. Don't omit the garnishes: coarsely chopped peanuts!

Provided by COOKGIRl

Categories     Rice

Time 25m

Yield 5 cups

Number Of Ingredients 10

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt, divided
1 tablespoon peanut oil
2 cups chopped green onions, cut into 1/2-inch slices
2 garlic cloves, minced
1/2-1 teaspoon sambal oelek (depending on how spicy you want it)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

Steps:

  • If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
  • Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
  • In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
  • Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
  • Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

Nutrition Facts : Calories 322.9, Fat 14.3, SaturatedFat 2.1, Sodium 429, Carbohydrate 42.2, Fiber 3.9, Sugar 5.7, Protein 8.7

JASMINE RICE



Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
  • Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will prevent the rice from cooking evenly.
  • Use a non-stick pan: A non-stick pan will help to prevent the rice from sticking to the bottom of the pan.
  • Cook the rice over medium heat: Medium heat will help to prevent the rice from burning.
  • Fluff the rice with a fork: Once the rice is cooked, fluff it with a fork to separate the grains.
  • Add the sauce and vegetables: Once the rice is cooked, add the sauce and vegetables and stir to combine.
  • Serve immediately: Sweet chili onion jasmine rice is best served immediately.

Conclusion:

This sweet chili onion jasmine rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, sour, and savory flavors makes this dish a hit with everyone who tries it. You can add or subtract ingredients to customize the dish to your liking. For example, you could add some diced chicken or tofu for a protein boost. You could also add some chopped peanuts or cashews for a crunchy texture. No matter how you choose to make it, this sweet chili onion jasmine rice is sure to be a hit.

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