Best 2 Sweet Dijon Salad Dressing Recipes

Salad dressings are a great way to add flavor and complexity to any salad. With so many different types of dressings available, it can be difficult to decide which one to use. If you're looking for a dressing that is both sweet and tangy, then sweet dijon salad dressing is a great option. This dressing is made with a combination of mayonnaise, Dijon mustard, honey, and vinegar. The result is a dressing that is creamy, flavorful, and perfect for salads of all kinds.

Let's cook with our recipes!

SWEET DIJON SALAD DRESSING

Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Ingredients

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

BEET, CUCUMBER, AND SWEET ONION SALAD WITH DIJON-HONEY DRESSING

Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing image

Categories Salad Mustard Onion Vegetable Bake Quick & Easy Cucumber Beet Summer Honey Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 medium beets, trimmed
1 large English hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds
1/2 sweet onion (such as Maui or Vidalia), halved lengthwise, thinly sliced
4 teaspoons honey
4 teaspoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/3 cup corn oil

Steps:

Preheat oven to 400°F. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 30 minutes. Cool in foil. Peel beets, then cut each into 6 slices.
Arrange beets, slightly overlapping, on half of large platter. Arrange cucumber slices on other half. Scatter onion in center. (Can be made 4 hours ahead; chill.)
Whisk honey, vinegar, and mustard in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. Drizzle over vegetables.

Tips:

For a sweeter dressing, use honey or maple syrup instead of sugar.
To add a little spice, add a pinch of cayenne pepper or paprika.
For a creamier dressing, whisk in some sour cream or Greek yogurt.
If you don't have Dijon mustard, you can use regular yellow mustard.
Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Sweet Dijon salad dressing is a versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, Sweet Dijon salad dressing is sure to be a hit at your next gathering.