Best 4 Sweeties Recipes
Sweeties, also known as sweet potatoes, are a versatile and delicious root vegetable that can be prepared in a variety of ways. From savory to sweet, there are endless possibilities when it comes to cooking sweeties. Whether you're looking for a healthy side dish, a hearty main course, or a delectable dessert, this article will provide you with the inspiration and guidance you need to create the perfect sweetie dish for any occasion.
Let's cook with our recipes!
CHOCOLATE PEANUT SWEETIES
Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PINK SWEETIES (PRETTY PINK ALMOND COOKIES)
These pretty, pink and white swirled, iced almond cookies came from the Woodbine Cottage in Granbury, TX (via my friend, Victoria!). They have a nice almond flavor, they keep well, and they look so pretty! I think they'd be nice for a baby shower, or for Valentine's Day, because of their pink color. (Note: I find this dough to be rather stiff, and recommend using a heavy-duty mixer.)
Provided by Belinda in Austin
Categories Dessert
Time 1h14m
Yield 36-48 cookies
Number Of Ingredients 11
Steps:
- Cream the butter and sugar, adding eggs, one at a time.
- Add the rest of the cookie ingredients.
- Add a few drops of red food coloring to the dough, and swirl through mixture.
- Thoroughly chill the dough, before rolling it into balls, and placing them on a greased cookie sheet.
- Flatten balls slightly, and bake for 14 minutes in a 350 degree oven.
- Mix glaze ingredients together, and pour over slightly warm cookies.
- Let dry, and store in a tightly sealed container.
Nutrition Facts : Calories 159.6, Fat 5.7, SaturatedFat 3.4, Cholesterol 31.4, Sodium 85.1, Carbohydrate 25.2, Fiber 0.4, Sugar 14.5, Protein 2
SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
CHOCOLATE PEANUT SWEETIES
Steps:
- In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Before you start cooking, take a few minutes to read the recipe carefully. This will help you understand the steps involved and avoid any mistakes.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
- Don't be afraid to experiment: Once you have a few basic recipes under your belt, feel free to experiment with different ingredients and flavors. You never know what you might create!
- Have fun: Cooking should be enjoyable, so make sure to have fun while you're doing it. Put on some music, pour yourself a glass of wine, and relax.
Conclusion:
No matter what your skill level, there's a recipe out there for everyone. With a little practice, you'll be able to create delicious meals that your family and friends will love. So what are you waiting for? Start cooking today!
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