Best 6 T Bone Toms Choice Steak Marinade Recipes
Whether you are a seasoned grill master or a beginner, cooking the perfect T-bone Tom's Choice steak can be a daunting task. Achieving that juicy, flavorful steak that melts in your mouth requires the right marinade to enhance its natural flavors. In this article, we will delve into the art of marinating T-bone Tom's Choice steaks, providing you with a comprehensive guide to create delectable marinades that will transform your steak-cooking experience. From classic steak marinades to innovative flavor combinations, we will explore a range of options that cater to different tastes and preferences. So, fire up your grill and get ready to embark on a culinary journey that will elevate your steak-cooking skills to new heights.
Let's cook with our recipes!
T-BONE TOM'S CHOICE STEAK MARINADE
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
Nutrition Facts : Calories 1090.4, Fat 110.8, SaturatedFat 14.2, Sodium 4697.7, Carbohydrate 22.1, Fiber 2.3, Sugar 8.5, Protein 9.4
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
GRILLED T-BONE STEAKS
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. "Enjoy it while camping or at home," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
SAVORY GRILLED T-BONES
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. -Anna Davs, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours., Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Fat 24 g fat (7 g saturated fat), Cholesterol 99 mg cholesterol, Sodium 788 mg sodium, Carbohydrate 6 g carbohydrate, Fiber trace fiber, Protein 48 g protein.
GRILLED T-BONE STEAKS
This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first 11 ingredients.
- Add steaks.
- Seal the bag and turn to coat.
- Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
- Drain and discard marinade.
- Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Marinades
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
Tips:
- Choose high-quality T-bone steaks, at least 1 inch thick, for the best results.
- Use a flavorful marinade to enhance the taste of the steaks. The recipe in the article combines olive oil, balsamic vinegar, garlic, rosemary, thyme, salt, and pepper for a delicious and well-balanced marinade.
- Let the steaks marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Cook the steaks over high heat to quickly sear the outside and create a nice crust, while keeping the inside tender and juicy. Use a grill or a well-heated skillet for best results.
- Let the steaks rest for a few minutes before serving, allowing the juices to redistribute throughout the meat.
Conclusion:
The T-bone Tom's Choice steak marinade recipe is an excellent way to prepare T-bone steaks for grilling or pan-searing. The marinade infuses the steaks with a delicious blend of flavors, resulting in a juicy and flavorful steak that is sure to satisfy. By following the tips and instructions in this article, you can easily create a delicious and memorable steak dinner at home.
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