Best 2 Taffy Apple Cake Recipes

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In the realm of desserts, where sweetness reigns supreme, there's a delightful treat that combines the nostalgic charm of taffy apples with the comforting warmth of a classic cake: the taffy apple cake. As autumn leaves paint vibrant hues across the landscape, the tantalizing aroma of this dessert fills kitchens, beckoning taste buds to embark on a journey of pure indulgence. From its golden-brown crust to its moist and tender crumb, every bite of a taffy apple cake is a celebration of flavors and textures that dance harmoniously on the palate. Whether you're a seasoned baker or a novice venturing into the world of culinary creations, this article will guide you through the steps of crafting the perfect taffy apple cake, transforming your kitchen into a haven of irresistible aromas and delectable treats.

Here are our top 2 tried and tested recipes!

APPLE TAFFY CAKE



Apple Taffy Cake image

A delicious recipe from mother-in-law's recipe collection.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 ½ cups water
4 eggs
¾ cup graham cracker crumbs
⅓ cup butter
1 ½ teaspoons ground cinnamon
2 ½ cups diced apples
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
  • Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g

TAFFY APPLE CAKE



Taffy Apple Cake image

Spicy cake filled with fragrant apples and gooey caramel.

Provided by shirleyo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups butter, softened
4 ½ cups sifted confectioners' sugar
1 tablespoon vanilla extract
6 eggs
3 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground allspice
16 individually wrapped caramels, unwrapped
1 ½ cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  • Unwrap and cut each caramel into 8 pieces.
  • In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
  • Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 86 g, Cholesterol 154.9 mg, Fat 27 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 15.8 g, Sodium 233 mg, Sugar 56.9 g

Tips:

  • Use fresh apples: Fresh apples provide the best flavor and texture for this cake. Choose firm, crisp apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and slice the apples thinly: This will help them cook evenly and distribute their flavor throughout the cake.
  • Sauté the apples in butter and brown sugar: This step caramelizes the apples and gives them a delicious, slightly chewy texture.
  • Use a combination of granulated and brown sugar in the cake batter: This will give the cake a moist and flavorful crumb.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting: This will help the frosting set properly.

Conclusion:

Taffy apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, moist and flavorful crumb, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this taffy apple cake a try.

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