Best 2 Taffy Apple Tartlets Pampered Chef Recipes

Welcome to the delightful world of "Taffy Apple Tartlets" made with the help of your Pampered Chef kitchen tools. This article is your guide to discovering the secrets of creating these mouthwatering treats that blend the sweet crunch of apples with the chewy goodness of toffee, all wrapped in a buttery pastry crust. Whether you're an experienced baker or just starting your culinary journey, we'll take you through the steps of making these delectable tartlets, ensuring a perfect balance of flavors and textures with every bite. Get ready to impress your family and friends with this classic dessert that's perfect for any occasion. Let's dive in and explore the world of "Taffy Apple Tartlets" with Pampered Chef!

Check out the recipes below so you can choose the best recipe for yourself!

TAFFY APPLE TARTLETS - PAMPERED CHEF

Taffy Apple Tartlets - Pampered Chef image

Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g

Provided by senseicheryl

Categories Candy

Time 34m

Yield 24 tartlets, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup dry roasted peanuts
2 large granny smith apples, peeled
3/4 cup butterscotch caramel sauce, divided
2 tablespoons all-purpose flour
1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
12 caramels, unwrapped

Steps:

Preheat oven to 400°F
Chop peanuts using Food Chopper; set aside for later use.
Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.

TAFFY APPLE TARTLETS

Taffy Apple Tartlets image

Bursting with caramel and apples, these miniature tarts bring out the best of the fall harvest.

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/4 cup (50 mL) dry-roasted peanuts
2 large Granny Smith apples, peeled
3/4 cup (175 mL) butterscotch caramel sauce, divided
2 tbsp (30 mL) all-purpose flour
1 pkg (15 oz/350 g) refrigerated pie crusts (2 crusts), softened according to package directions
12 caramels, unwrapped

Steps:

Preheat oven to 400°F (200°C). Chop peanuts using Food Chopper; set aside. Cut apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup (125 mL) of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-–6 minutes or until bubbling and thickened; stir and set aside.Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into cups of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.Cut caramels in half; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-–16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup (50 mL) caramel sauce. Serve warm.

Nutrition Facts :

Tips:

For a gooey caramel filling, use 1 cup of light corn syrup instead of 1/2 cup.
If you don't have a tart pan with removable bottom, you can use a 9-inch pie plate. Just trim the edges of the pastry dough so that it's even with the rim of the plate.
To make sure the tartlets are cooked through, insert a toothpick into the center of one of them. If it comes out clean, they're done.
Let the tartlets cool for at least 15 minutes before serving. This will give the filling time to set.
Serve the tartlets with whipped cream, ice cream, or caramel sauce.

Conclusion:

These taffy apple tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with a simple tart dough, a gooey caramel filling, and fresh apples. The tartlets can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve them, simply warm them up in the oven or microwave.