Best 3 Tangerine Sorbet Sorbette De Mandarina Recipes

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If you're looking for a delicious and refreshing treat that's perfect for any occasion, look no further than tangerine sorbet. This delightful dessert is made with fresh tangerines, sugar, and lemon juice. The result is a light and airy sorbet that's bursting with citrus flavor. Sorbet is a great way to cool down on a hot summer day or to enjoy as a light dessert after a meal. It's also a good source of vitamin C, making it a healthy choice as well.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN SORBET



Mandarin Sorbet image

Sweet, loose-skinned, and with few seeds mandarin oranges are more popular in Vietnam than regular oranges. The small fruits are commonly eaten as a peel-and-eat snack, but may they also be juiced and frozen for sorbet. Served alone or with a cookie, the sorbet is an elegant conclusion to a meal. Find the best tangerines, clementines, or satsumas in your area and juice them yourself. Avoid pasteurized juice, which can have an unpleasant cooked flavor.

Yield makes a scant 4 cups, to serve 6 to 8

Number Of Ingredients 4

3/4 cup sugar
1 cup water
2 1/2 cups fresh tangerine, clementine, or satsuma juice (from 12 to 14 fruits)
6 tablespoons fresh lime juice, or as needed

Steps:

  • To make a sugar syrup, whisk together the sugar and water in a small saucepan, place over medium heat, and bring to a boil. Boil for about 30 seconds, or until the sugar dissolves and the mixture is clear. Remove from the heat and let cool completely before using. (This syrup may be made days, or even weeks, in advance and stored in a tightly covered jar in the refrigerator.)
  • In a bowl, stir together the sugar syrup, tangerine juice, and 6 tablespoons lime juice. Taste and add more lime juice if needed to create a strong sweet-tart balance. Strain through a fine-mesh sieve positioned over a bowl. Cover with plastic wrap and refrigerate for at least 24 hours to chill well and develop the flavor.
  • Freeze the mixture in an ice-cream maker according to the manufacturer's directions.
  • Prepare the base a day or two in advance of churning and let it chill and develop flavor in the refrigerator.
  • Churn the sorbet or ice cream at least 2 hours before serving, pack tightly into a container to prevent crystallization, and place in the freezer to firm up and smooth.
  • Let the sorbet or ice cream stand at room temperature for about 15 minutes to soften before serving.
  • The flavor of a sorbet or ice cream fades after 3 or 4 days. To revive it, thaw it until it is once again a liquid, make any flavor adjustments, and refreeze in an ice-cream maker.

TANGERINE SORBET



Tangerine Sorbet image

Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.

Provided by Martha Rose Shulman

Categories     ice creams and sorbets, dessert

Time 5h

Yield About 5 cups, serving 6

Number Of Ingredients 4

125 grams (1/2 cup) water
150 grams sugar (approximately 3/4 cup)
50 grams corn syrup or mild honey (approximately 2 tablespoons)
1000 grams freshly squeezed tangerine, Clementine or mandarin juice (1 quart)

Steps:

  • Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
  • Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams

FRESH TANGERINE SORBET



Fresh Tangerine Sorbet image

Categories     Dessert     Quick & Easy     Lunar New Year     Winter     Tangerine     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 2

3 1/2 cups fresh tangerine juice (from about 15 tangerines)
3/4 cup superfine sugar

Steps:

  • In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.

Tips:

  • Choose ripe and juicy tangerines: The quality of your sorbet will depend on the quality of your tangerines. Look for fruits that are heavy for their size, have a deep orange color, and are free of blemishes.
  • Use a food processor or blender: A food processor or blender will make quick work of pureeing the tangerines. If you don't have either of these appliances, you can grate the tangerines by hand, but this will take longer.
  • Add sugar or honey to taste: Tangerines are naturally sweet, but you may want to add a little sugar or honey to taste. Start with a small amount and add more until you reach the desired sweetness.
  • Chill the sorbet thoroughly before serving: This will help the sorbet to set and develop its full flavor. Chill the sorbet for at least 4 hours, or overnight, before serving.
  • Serve the sorbet immediately or store it in the freezer: Tangerine sorbet is best served immediately, but it can also be stored in the freezer for up to 2 weeks. When you're ready to serve, let the sorbet soften slightly at room temperature for 10-15 minutes before scooping.

Conclusion:

Tangerine sorbet is a refreshing and delicious treat that is perfect for any occasion. It's easy to make and can be customized to your liking. With its bright citrus flavor and creamy texture, tangerine sorbet is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and healthy dessert, give tangerine sorbet a try!

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