Best 6 Tangerine Sorbet With Sake Recipes
Tangerine sorbet with sake is a delightful dessert that combines the zesty flavor of tangerines with the subtle sweetness of sake. This refreshing sorbet is perfect for a summer party or a light and elegant ending to a meal. With its vibrant color and unique flavor, this sorbet is sure to impress your guests. It is a great way to use up any extra tangerines you may have, and the sake adds a unique flavor that will make this sorbet a favorite.
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TANGERINE SORBET WITH SAKE
Even people who don't want dessert can manage a bowl of fruit sorbet. This one is exceedingly easy, and makes a perfect ending to any meal. Made with fresh tangerine juice and a small amount sugar, the sorbet mixture needs a bit of alcohol to keep it from freezing solid. A little sake does the trick here, while a splash of sake at serving time adds interest. If you're not a fan of sake, use flavorless vodka in the base, and a citrus-infused vodka or citrus liqueur to finish. The alcohol gives the sorbet a softer consistency, but you can omit it if you wish.
Provided by David Tanis
Categories easy, ice creams and sorbets, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put tangerine juice, confectioners' sugar and 1/2 cup sake in a blender and whiz briefly to combine. Transfer to the bowl of an ice cream machine, and churn according to manufacturer's instructions. (It should be about 20 to 30 minutes, until mixture thickens and holds its shape in a spoon.)
- Transfer to an airtight container and keep in freezer compartment for at least 2 hours. (Sorbet will keep in the freezer up to two weeks.) To serve, put scoops in small, chilled bowls. Add 2 tablespoons of sake to each bowl. Garnish each with citrus leaf.
TANGERINE SORBET
Sweet and tangy tangerines give this light but satisfying frozen dessert its citrus flavor. Also try:Tangelo Sorbet, Grapefruit Sorbet
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a bowl, stir together tangerine juice, sugar, and lemon juice until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.
TANGERINE SORBET
Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 5h
Yield About 5 cups, serving 6
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
- Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
TANGERINE SHERBET
Provided by Food Network
Categories dessert
Time 45m
Yield Makes 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In a bowl, mix together all the ingredients.
- Strain through a fine mesh sieve into a bowl. Chill.
- Freeze in an ice cream freezer according to the manufacturer's directions.
- Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.
- Let cool and store in a container, covered, in the refrigerator, until ready to use.
- Yield: 1 cup
SAKE SORBET COCKTAIL
Steps:
- Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.
FRESH TANGERINE SORBET
Categories Dessert Quick & Easy Lunar New Year Winter Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 2
Steps:
- In a bowl stir together juice and sugar until sugar is dissolved. Chill juice, covered, until cold, about 3 hours. Freeze juice in an ice-cream maker. Sorbet may be made 1 week ahead.
Tips:
- When choosing tangerines for this sorbet, look for ones that are ripe and juicy, with a sweet flavor and minimal seeds. Clementines or Satsumas can be substituted if tangerines are unavailable.
- Use a high-powered blender or food processor to ensure the sorbet is smooth and creamy. If you don't have a powerful blender, you may need to strain the sorbet through a fine-mesh sieve after blending to remove any lumps.
- The sake adds a subtle floral flavor to the sorbet, but it can be omitted if you prefer. If you do use sake, choose a high-quality junmai sake for the best flavor.
- For a vegan sorbet, use agave syrup or maple syrup instead of honey.
- Sorbet is a refreshing dessert that can be enjoyed on its own or served with fresh fruit, berries, or a drizzle of honey or simple syrup.
Conclusion:
This tangerine sorbet with sake is a delightful dessert that is easy to make and perfect for any occasion. The combination of sweet tangerines, tangy lemon, and floral sake creates a unique and refreshing flavor that is sure to please everyone. Whether you are looking for a light and healthy dessert or a special treat to serve at a party, this sorbet is sure to be a hit. So next time you have a craving for something sweet, give this tangerine sorbet with sake a try - you won't be disappointed!
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