Best 2 Tangy Avocado Orange Salad Recipes

Avocado orange salad is a refreshing and flavorful dish that is perfect for a summer meal or a light lunch. The combination of creamy avocado, juicy orange, and tangy dressing creates a delightful balance of flavors that will tantalize your taste buds. This salad is not only delicious, but also packed with nutrients, making it a healthy and satisfying choice. If you're looking for a new salad recipe to try, this tangy avocado orange salad is sure to become a favorite.

Let's cook with our recipes!

TANGY AVOCADO-ORANGE SALAD

Tangy Avocado-Orange Salad image

Categories Salad Fruit Leafy Green Vegetable Appetizer No-Cook Vegetarian Orange Avocado Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 oranges
1/2 small head of red leaf lettuce, coarsely torn
1 small avocado, halved, pitted, peeled, diced
2 tablespoons white balsamic vinegar

Steps:

Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.

TANGY AVOCADO ORANGE SALAD

Tangy Avocado Orange Salad image

Make and share this Tangy Avocado Orange Salad recipe from Food.com.

Provided by DailyInspiration

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 oranges
1/2 small head red leaf lettuce, coarsely torn
1 avocado, diced
2 tablespoons white balsamic vinegar

Steps:

Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.

Tips:

For the best flavor, use ripe avocados.
If you want a sweeter salad, use a sweeter variety of orange, such as a Valencia orange.
If you want a more tart salad, use a tarter variety of orange, such as a Seville orange.
Feel free to add other fruits or vegetables to the salad, such as grapefruit, mango, or cucumber.
If you're making the salad ahead of time, toss the avocado slices in lemon juice or lime juice to prevent them from browning.

Conclusion:

This tangy avocado orange salad is a refreshing and delicious side dish or light lunch. It's easy to make and packed with flavor. The combination of sweet oranges, creamy avocados, and zesty dressing is sure to please everyone at your table.

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