In the realm of culinary delights, cheese bites stand as a beacon of savory indulgence. These delectable treats, known for their tantalizing tang and golden-brown exteriors, are a symphony of flavors that ignite the taste buds. Whether enjoyed as an appetizer, a party snack, or a delightful addition to your meal spread, tangy cheese bites are sure to leave a lasting impression on your palate. In this comprehensive guide, we will embark on a culinary journey to discover the secrets behind creating the perfect tangy cheese bite, exploring various recipes, techniques, and serving suggestions to ensure your next cheese-filled adventure is a resounding success.
Let's cook with our recipes!
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
TANGY MOZZARELLA BITES
I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY FRIED MACARONI AND CHEESE BITES
Steps:
- Form the leftover macaroni and cheese into 12 small balls.
- In a pie plate or shallow dish, whisk together the egg, water and the hot sauce. In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.
- In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.
- Coat the macaroni and cheese balls in the egg mixture. Put into the seasoned flour mixture, making sure they are completely coated.
- Fry in hot oil, in batches, until golden brown, about 4 minutes. Remove from the oil and drain on a plate lined with a paper bag. Transfer to a serving dish and serve hot.
COWBOY CHEESE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 35 bites
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- On a floured surface, carefully roll out the sheet of pastry into a 10-by-12-inch rectangle. Dock the pastry all over with the tines of a fork and then brush it with the melted butter. Sprinkle over the manchego and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into rounds using a 1 1/2-inch round pastry cutter. Gently press 1 slice of jalapeno into the middle of each round. Transfer to the prepared baking sheets. Sprinkle over the remaining 1/2 cup Parmesan.
- Bake until golden brown and puffed, 10 to 12 minutes. Allow to cool before serving.
TANGY CREAM CHEESE FROSTING
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Provided by Vine
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.2 g, Cholesterol 15.5 mg, Fat 4.9 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 41.9 mg, Sugar 9.6 g
SPICY CHEESE BITES
Classic French nibbles that are devilishly moreish
Provided by Good Food team
Categories Dinner, Snack, Starter, Supper
Time 25m
Yield Makes around 24
Number Of Ingredients 6
Steps:
- Sift the flour and a little salt into a bowl. Set a non-stick pan on the heat with 150ml cold water and the chopped butter. Bring to the boil, stirring until the butter melts. Tip in all the flour and, using a wooden spoon, beat hard until the mix becomes smooth and starts to leave the side of the pan.
- Remove from the heat, beat in the gruyère and half the parmesan and cool for 5 mins. Gradually beat in the eggs until you have a smooth, thick, but spoonable mix - you may not need all the egg. Can be set aside now for 2 hrs without chilling.
- When ready to serve, heat the oil in a deep-fat frying pan to around 180C. Using 2 teaspoons scoop up neat dollops and carefully drop into the hot oil. Fry 6-8 dollops a time for 3-4 mins until golden and crisp - dunk the dollops under to brown evenly. Reheat the oil as necessary. Drain on paper towels, sprinkle with the rest of the parmesan. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TANGY CHEESE BITES
These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor.
Provided by Debi George
Categories Cheese Appetizers
Time 30m
Yield 54
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
- Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
- Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
- Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
- Place dipped bread cubes on the prepared baking sheets.
- Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 4.4 g, Cholesterol 15.2 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 148.3 mg, Sugar 0.1 g
Tips:
- For the best results, use a good quality cheese that melts well, such as mozzarella, cheddar, or Gruyère.
- If you want your cheese bites to be extra crispy, coat them in breadcrumbs before frying.
- Be careful not to overcook the cheese bites, or they will become tough and rubbery.
- Serve the cheese bites immediately with your favorite dipping sauce.
Conclusion:
Tangy cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack, give these cheese bites a try. You won't be disappointed!
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