Best 2 Tarantelatry It You Will Love It Recipes

Tarantelatry it is a delicious and unique dish that is sure to please everyone at your table. This hearty and flavorful dish is made with tarantella pasta, which is a type of long, thin noodle. The pasta is cooked in a tomato sauce that is made with fresh tomatoes, garlic, onions, and herbs. The dish is then topped with cheese and baked until it is golden brown. Tarantelatry it can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it. In this article, we will provide you with the best recipe for tarantelatry it that you will love. We will also provide you with some tips on how to make the dish even more delicious. So, whether you are a beginner cook or a seasoned pro, you are sure to find the information you need in this article.

Check out the recipes below so you can choose the best recipe for yourself!

TIMESAVING TORTELLINI

Timesaving Tortellini image

Jump-start dinner with quick-cooking refrigerated pasta and frozen veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 package (9 oz) refrigerated cheese-filled tortellini
1 box (9 oz) frozen cut broccoli (or other frozen vegetable)
2 1/2 cups quartered cherry tomatoes
1/4 cup chopped fresh basil leaves
1 tablespoon grated Parmesan or Romano cheese
1 1/2 teaspoons olive or vegetable oil
4 medium green onions, sliced (1/4 cup)
2 medium cloves garlic, finely chopped
Salt and freshly ground pepper to taste, if desired

Steps:

Cook tortellini as directed on package, adding broccoli for the last 2 to 3 minutes of cook time; drain thoroughly.
Add remaining ingredients except salt and pepper; toss. Sprinkle with salt and pepper.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 6 g, TransFat 0 g

TARANTELA...TRY IT YOU WILL LOVE IT!!!

Tarantela...try It You Will Love It!!! image

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.

Provided by sipime

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
7 medium apples
1 cup sugar
1/2 cup butter
15 slices bread (if you can find raisin and cinnamon is better)
5 eggs
1 cup condensed milk
1 cup milk

Steps:

Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
Peel and slice the apples; cut the crusts off of the bread.
Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
Mix the eggs, add condensed milk and milk and add this mix to the mold.
Cover the mold with aluminum foil, place in a large pan and fill it with water.
Bake for one hour in 350F oven.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Follow the recipe carefully. Don't skip any steps or ingredients, or you may end up with a dish that doesn't turn out as expected.
Don't be afraid to experiment. Once you've mastered the basics, feel free to experiment with different ingredients and flavors to create your own unique dishes.
Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.

Conclusion:

Tarantelatry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta, and it can also be made with fresh pasta. With so many different variations to choose from, there is sure to be a tarantelatry recipe that everyone will love. So next time you're looking for a quick and easy meal, give tarantelatry a try. You won't be disappointed!