Best 5 Teds Lite Frozen Fruit Ice Milk Recipes

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In the realm of frozen treats, Teds Lite Frozen Fruit Ice Milk stands as a beacon of flavor and refreshment, captivating taste buds with its velvety texture and vibrant fruit flavors. Whether seeking a sweet indulgence to beat the summer heat or a guilt-free treat to satisfy cravings, this frozen delight delivers an exquisite culinary experience like no other. In this comprehensive guide, we present a culinary voyage into the world of Teds Lite Frozen Fruit Ice Milk, curating a selection of the most delectable recipes that showcase its versatility and unveil its hidden culinary treasures. Get ready to embark on a culinary adventure that will redefine your perception of frozen desserts, transforming ordinary moments into delightful culinary experiences.

Here are our top 5 tried and tested recipes!

FROZEN FRUIT DELIGHT



Frozen Fruit Delight image

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

SIMPLE VANILLA ICE MILK



Simple Vanilla Ice Milk image

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

Provided by Ames Shaps

Categories     Frozen Desserts

Time 6h6m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
  • If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
  • If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4

TRIPLE BERRY ICE MILK



Triple Berry Ice Milk image

Frozen dessert ready in just 25 minutes! Enjoy this delightful ice milk packed with berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 6

Number Of Ingredients 5

1/2 cup fresh or frozen raspberries
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen blackberries
1 (12-oz.) can lite evaporated skimmed milk
2/3 cup sugar

Steps:

  • In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved.
  • Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes.

Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 65 mg, Sugar 31 g

FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE



Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple image

Provided by Lourdes Castro

Categories     Citrus     Fruit     Dessert     Cocktail Party     Fourth of July     Vegetarian     Kid-Friendly     Cinco de Mayo     Father's Day     Backyard BBQ     Frozen Dessert     Lime     Melon     Watermelon     Tropical Fruit     Pineapple     Summer     Birthday     Family Reunion     Shower     Vegan     Party     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 14

Lime
3/4 cup sugar
2 1/4 cups water
1/2 cup fresh lime juice (about 6 limes)
Finely grated zest of 3 limes
Watermelon
1/4 cup sugar
2 cups water
4 cups chopped seedless watermelon (about 3 pounds whole fruit), rind removed
Juice of 1 lime
Pineapple
1/2 cup sugar
2 cups water
1 pineapple, peeled, cored, chopped (about 3 cups)

Steps:

  • LIME
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
  • WATERMELON
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
  • PINEAPPLE
  • Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
  • Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
  • After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
  • Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.

TED'S LITE FROZEN FRUIT ICE MILK



Ted's Lite Frozen Fruit Ice Milk image

Thanks to my friend Ted here is a lite satisfying dessert that has great fresh flavor. Substitute any fruit that you want. The steps & ingredients are vague but I leave it up to you to satisfy your sweet tooth. I don't add any sweetener. The amount of milk used depends on the juiciness of the fruit .Enjoy without guilt! The number of servings depends on your craving.

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups strawberries
1 banana
1 -2 cup skim milk
Splenda sugar substitute or other artificial sweetener

Steps:

  • In a blender or food processor blend the banana& strawberry until smooth.
  • Slowly add just enough milk to have a smooth but still thick consistency.
  • Add enough sweetener for your taste of sweet flavor.
  • Freeze.
  • Remove and cut into chunks.
  • Whip until smooth.
  • Cover and refreeze.
  • Serve with fresh fruit or on it's own.

Nutrition Facts : Calories 65, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.4, Carbohydrate 14.1, Fiber 2.4, Sugar 6.9, Protein 2.5

Tips:

  • For a smoother texture, use frozen fruit that has been thawed slightly.
  • Add a dollop of yogurt or cottage cheese for a creamier ice milk.
  • If you don't have any frozen fruit, you can use fresh fruit and freeze it for a few hours before making the ice milk.
  • Be careful not to over-blend the ice milk, or it will become too icy.
  • Serve the ice milk immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

Ted's Lite Frozen Fruit Ice Milk is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be customized with your favorite fruits. Whether you are looking for a healthy snack or a sweet dessert, Ted's Lite Frozen Fruit Ice Milk is a great choice.

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