Best 2 Teisen Mel Traditional Welsh Honeycake Recipes
Teisen mel is a traditional welsh honeycake combining simple ingredients to create a delicious and unique treat. Known for its soft, moist texture and rich honey flavor, this cake holds a special place in Welsh cuisine and is often enjoyed during special occasions or as a tea-time snack. Here, we will explore the best recipe to create a delightful teisen mel, ensuring you capture the authentic taste and texture of this beloved Welsh delicacy.
Here are our top 2 tried and tested recipes!
TEISEN MEL (TRADITIONAL WELSH HONEYCAKE)
Make and share this Teisen Mel (Traditional Welsh Honeycake) recipe from Food.com.
Provided by Amis227
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sieve the flour, baking powderand spice into a bowl.
- Lightly grease a tin pie plate measuring about 8-1/2-inches across the top.
- Cream the butter with 3 oz sugar until creamy and light.
- Add the egg yolks then the 1/4 lb honey, gradually.
- Gently mix in the flour, then the milk.
- Spread the mixture in the prepared tin, mounding it slightly in the center.
- Bake at 400 F (200 C) gas mark 6 for about half an hour.
- Let the cake rest in its tin for 2 minutes before turning it out on to a wire rack.
- Let it cool for 10 minutes then slide it onto a baking tray and brush the top with 1 tablespoon warmed honey - or red currant jelly if you prefer.
- Whisk the egg whites and the remaining 1 oz sugar to make a glossy meringue mixture. Swirl this over the top of the cake and bake at 325 F (160 C) gas mark 3 for about 20 minutes.
- Serve the cake when it is cold.
TIESSENNAU MEL (HONEY CAKES) WELSH
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 30-36 little cakes, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
- Grease your patty tins.
- Sieve together flour, cinnamon and bicarbonate of soda.
- Cream butter and sugar until fluffy.
- Separate the egg yolk from the white.
- Beat the yolk into sugar and butter, then add the honey, gradually.
- Stir in the flour with a little milk as required and mix all together lightly.
- Whisk the egg white into a stiff froth and fold into mixture.
- Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
- Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
- When ready sprinkle a little more sugar.
- Croeso Cymreig.
Tips:
- Choose good quality honey. The better the honey, the better the flavor of the teacakes.
- Don't overmix the batter. Overmixing will make the teacakes tough.
- Be careful not to overbake the teacakes. They are done when a toothpick inserted into the center comes out clean.
- Store the teacakes in an airtight container at room temperature for up to 3 days.
- Teacakes can also be frozen for up to 3 months. To freeze, wrap each teacake individually in plastic wrap and then place in a freezer-safe bag.
Conclusion:
Teisen Mel are a delicious and traditional Welsh honeycake. They are perfect for a snack or dessert, and they can also be enjoyed as part of a St. David's Day celebration. These teacakes are relatively easy to make, and they are sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give Teisen Mel a try.
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