Best 4 Ten Bean Soup Ii Recipes
Welcome soup enthusiasts! Are you ready to embark on a culinary journey of flavors and textures? Yes, we're talking about "Ten Bean Soup II," a hearty and delicious masterpiece that will tantalize your taste buds and warm your soul. Whether you're a seasoned chef or a passionate home cook, this soup is sure to impress. Using a blend of ten diverse beans, aromatic vegetables, and a rich broth, this recipe guarantees a symphony of flavors in every spoonful. So, gather your ingredients, put on your apron, and let's dive into the world of "Ten Bean Soup II"!
Check out the recipes below so you can choose the best recipe for yourself!
TEN BEAN SOUP I
A hearty bean soup.
Provided by Laurie Brantley
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h50m
Yield 6
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
- Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.8 g, Cholesterol 12.7 mg, Fat 9.5 g, Fiber 19.7 g, Protein 19.6 g, SaturatedFat 2.8 g, Sodium 322.1 mg, Sugar 2.9 g
10-BEAN SOUP
We made this without the smoked turkey and ham hock, and it was still heavenly. This was a great way to use the stock from turkey dinner. Recipe courtesy of Variety Pack Favorite Recipes From Jan and Norman. Serving size is estimated. Delicious!
Provided by AmyZoe
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
- Rinse beans and drain.
- Add chicken stock.
- Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
- Stir in ham hock and smoked turkey.
- Cover and bring to a boil.
- Reduce heat to medium.
- Uncover and simmer for 2 1/2 hours, until beans are tender.
- Remove ham hock and remove any meat from the bone and return to beans.
Nutrition Facts : Calories 228, Fat 6.5, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1142.5, Carbohydrate 20.6, Fiber 1.4, Sugar 9.6, Protein 21.3
10 BEAN SOUP
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well. You can really use any favorite bean mixture (dry) or use your own! I buy the 10 Bean mix in bulk at a local grocery store. It also has some pearl barley thrown in there too!
Provided by Sky Hostess
Categories Beans
Time 13h
Yield 1 pot, 10 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans in water overnight. Drain the beans the next morning or afternoon.
- In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
- Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
- Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
- Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
- Prep time is soaking beans overnight and chopping vegetables.
Nutrition Facts : Calories 63.1, Fat 2.2, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 9.6, Fiber 2, Sugar 2.5, Protein 3
TEN BEAN SOUP II
This is an easy soup to prepare and will be ready when you get home. Enjoy
Provided by LaDonna Reed
Categories Bean and Pea Soups
Yield 8
Number Of Ingredients 11
Steps:
- Soak bean mix in water overnight.
- Place drained soaked beans, tomato sauce, tomatoes and chilies, celery, carrots and sausage in slow cooker. Add enough water to cover all ingredients and season soup to taste with salt, pepper, chicken seasoning, onion powder, and garlic. Simmer on low for 8 to 10 hours until beans are tender.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 47.1 g, Cholesterol 19.8 mg, Fat 2.5 g, Fiber 17 g, Protein 21.3 g, SaturatedFat 0.5 g, Sodium 1102.3 mg, Sugar 7.7 g
Tips:
- Choose high-quality beans and lentils. Look for those that are plump and free of blemishes.
- Soak the beans and lentils overnight or for at least 8 hours before cooking. This will help them to cook more evenly and reduce the cooking time.
- Use a variety of beans and lentils in your soup. This will add flavor and texture to the dish.
- Add vegetables to your soup for added nutrition and flavor. Some good options include carrots, celery, onions, garlic, and tomatoes.
- Season your soup to taste with salt, pepper, and other spices. You can also add a bay leaf or two for extra flavor.
- Simmer the soup for at least 30 minutes, or until the beans and lentils are tender.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Ten bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make dish. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that the whole family will enjoy.
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