Best 4 Teriyaki Chicken Crockpot Freezer Meal Recipes

SLOW COOKER TERIYAKI CHICKEN

Steps:

• Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
• Cook on Low until chicken is done, 4 to 6 hours.

TERIYAKI CHICKEN CROCKPOT FREEZER MEAL

Steps:

• Prep directions:.
• 1) Label your bag with cooking the directions.
• 2) chop all of the veggies, mince garlic and add to bag.
• 3) add meats (trim chicken breasts and cut in half to have a total of four pieces of chicken per bag).
• 4) Add other ingredients.
• 5) Let out air, seal bag, and lay flat!
• 6) Freeze & Rejoice!
• Instructions for bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.

SLOW-COOKER TERIYAKI CHICKEN

Steps:

• Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.

SLOW COOKER TERIYAKI PULLED CHICKEN

Steps:

• Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
• Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
• Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
• Pour sauce over pulled chicken and mix well.