Best 2 Teriyaki Pork Chops With Blueberry Ginger Relish Recipes
Teriyaki pork chops with blueberry ginger relish is a delectable dish that combines savory and sweet flavors in a harmonious blend. The tender pork chops, marinated in a luscious teriyaki sauce, are grilled or pan-fried to perfection, creating a crispy exterior and a juicy, flavorful interior. Accompanying the pork chops is a vibrant blueberry ginger relish, bursting with the freshness of blueberries and the piquant warmth of ginger. This relish adds a sweet and tangy dimension to the dish, complementing the savory richness of the pork chops. The combination of flavors and textures in this dish makes it a delightful culinary experience that is sure to tantalize your taste buds.
Here are our top 2 tried and tested recipes!
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
TERIYAKI PORK CHOPS WITH BLUEBERRY-GINGER RELISH
Steps:
- 1.To marinate: Place pork chops in a large sealable plastic bag. Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl. Add the marinade to the bag, seal and turn to coat. Marinate in the refrigerator for at least 2 hours or overnight. 2.To prepare relish: About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl. 3.Preheat grill to high. Remove the pork chops from the marinade (discard marinade). Grill the chops 3 to 5 minutes per side. Let them rest for 5 minutes before serving with the relish. Nutrition Per serving : 229 Calories; 8 g Fat; 3 g Sat; 4 g Mono; 81 mg Cholesterol; 7 g Carbohydrates; 30 g Protein; 1 g Fiber; 273 mg Sodium; 440 mg Potassium 1/2 Carbohydrate Serving Exchanges: 1/2 fruit, 4 lean meat
Tips:
- For a delicious twist, try using a variety of berries in your relish, such as raspberries, blackberries, or strawberries.
- If you don't have fresh ginger on hand, you can use ground ginger instead. Just be sure to use half the amount, as ground ginger is more concentrated.
- To make the pork chops even more flavorful, marinate them in the teriyaki sauce for at least 30 minutes before cooking.
- If you're short on time, you can cook the pork chops in a skillet over medium heat for about 8 minutes per side, or until cooked through.
- Serve the pork chops with steamed rice, roasted vegetables, or a side salad for a complete meal.
Conclusion:
This teriyaki pork chops with blueberry ginger relish recipe is a delicious and easy-to-make meal that's perfect for any occasion. The pork chops are tender and flavorful, while the relish adds a sweet and tangy touch. This dish is sure to be a hit with your family and friends.
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