Best 2 Terrific Teriyaki Burgers Recipes

Everyone loves a juicy, flavorful burger, and the teriyaki burger is no exception. With its sweet, tangy, and savory sauce, this burger is sure to tantalize your taste buds. The teriyaki sauce is made with soy sauce, mirin, sake, and brown sugar, and it is brushed on the burgers during cooking. This gives the burgers a beautiful glaze and a delicious flavor. Teriyaki burgers can be served on a bun with your favorite toppings, or they can be enjoyed on their own. No matter how you choose to serve them, these burgers are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

TERRIFIC TERIYAKI BURGERS

Terrific Teriyaki Burgers image

Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/4 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon unsweetened crushed pineapple
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon sesame oil
BURGERS:
1 egg white, lightly beaten
1/3 cup dry bread crumbs
3 green onions, chopped
2 tablespoons unsweetened crushed pineapple
3/4 pound ground beef
3/4 pound lean ground turkey
6 slices unsweetened pineapple
6 hamburger buns, split and toasted
6 lettuce leaves
6 slices tomato

Steps:

In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.

Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TERRIFIC TERIYAKI BURGERS

Terrific Teriyaki Burgers image

Made these over the summer and boy, are they ever good! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories Burgers

Time 35m

Number Of Ingredients 18

Ingredients

1/4 c ketchup
2 Tbsp reduced-sodium soy sauce
1 Tbsp brown sugar
1 Tbsp unsweetened crushed pineapple
1 1/2 tsp minced fresh gingerroot
1 garlic clove, minced
1/2 tsp sesame oil
BURGERS
1 egg white, lightly beaten
1/3 c dry bread crumbs
3 green onions, chopped
2 Tbsp unsweetened crushed pineapple
3/4 lb ground beef
3/4 lb lean ground turkey
6 slice unsweetened pineapple
6 hamburger buns, split and toasted
6 lettuce leaves
6 slices tomato

Steps:

1. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
2. In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons reserved ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.
4. Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato. 10 points per burger

Tips:

Choose the right ground beef: Opt for 80/20 ground beef, which strikes a good balance between fat and lean meat.
Use fresh, flavorful ingredients: The quality of your ingredients will shine through in the final dish, so use fresh, high-quality ingredients whenever possible.
Don't overmix the meat: Overmixing the meat will make the burgers tough, so mix just until the ingredients are combined.
Form the patties gently: Handle the meat gently to avoid compacting it, which can also make the burgers tough.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out.
Don't overcrowd the pan: Leave some space between the burgers in the pan so that they can cook evenly.
Flip the burgers only once: Flipping the burgers too often will make them dry out. Flip them only once, when the underside is nicely browned.
Let the burgers rest before serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Teriyaki burgers are a delicious and easy-to-make weeknight meal. With just a few simple ingredients, you can create a flavorful and juicy burger that the whole family will love. So next time you're looking for a quick and easy dinner idea, give these teriyaki burgers a try. You won't be disappointed!

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