Best 2 Thai Crab Salad Recipes

Thai crab salad, also known as yum poo, is a popular dish that combines the sweet, sour, salty, and spicy flavors characteristic of Thai cuisine. This vibrant salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with fresh crab meat, a variety of aromatic herbs and vegetables, and a tangy dressing, Thai crab salad is sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

THAI-STYLE CRAB SALAD IN PAPAYA

Thai-Style Crab Salad in Papaya image

Categories Salad Fruit Shellfish No-Cook Quick & Easy Papaya Crab Bell Pepper Hot Pepper Summer Cilantro Gourmet

Yield Makes 4 light main-course servings

Number Of Ingredients 12

Ingredients

1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar
2 tablespoons water
4 teaspoons Asian fish sauce
1/2 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
2 tablespoons chopped fresh cilantro
1/2 pound jumbo lump crabmeat, picked over
2 ripe small papayas, halved lengthwise and seeded
Accompaniment: 4 lime wedges

Steps:

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
Serve crab salad mounded in papaya halves.

THAI CRAB SALAD

Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
Mix your ingredients for the salad dressing together and pour over the plated salad.
Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

Tips and Conclusion

To achieve the best results when making Thai crab salad, consider the following tips:

Use fresh, high-quality crab. Fresh crab meat has a delicate flavor and texture that is ideal for this salad. Avoid using frozen or canned crab, as it will not have the same flavor or texture.
Choose the right type of chili pepper. The type of chili pepper you use will determine the level of spiciness in your salad. For a milder salad, use a sweet chili pepper, such as a red bell pepper. For a spicier salad, use a hotter chili pepper, such as a serrano or jalapeño pepper.
Use fresh herbs. Fresh herbs, such as cilantro and basil, add a bright, herbaceous flavor to the salad. Be sure to use fresh herbs, as dried herbs will not have the same flavor.
Don't overcook the crab. Crab meat cooks quickly, so it is important to not overcook it. Overcooked crab meat will be tough and chewy.
Serve the salad immediately. Thai crab salad is best served immediately after it is made. The flavors of the salad will meld together as it sits, but the salad will not be as fresh and delicious if it is made ahead of time.

Thai crab salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. Experiment with different types of chili peppers and herbs to create a salad that is perfect for your taste.