Best 6 Thai Sweet Green Beans Recipes

THAI-STYLE GREEN BEANS

Steps:

• In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. , In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crisp-tender. Add sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.

JACK'S THAI GREEN BEANS

Steps:

• Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes; drain.
• Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.

THAI-STYLE GREEN BEANS

Steps:

• In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
• In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
• Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
• Garnish with chopped peanuts.

SWEET AND TANGY GREEN BEANS

Steps:

• Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.

THAI-STYLE GREEN BEANS

Steps:

• Combine the soy sauce, oyster sauce, peanut butter and crused red pepper in a small bowl; set aside.
• Rinse the beans and place in a microwave safe dish, cover and cook until crisp tender; approximately 3 to 5 minutes depending on the wattage of your microwave.
• Remove beans from microwave, rinse in cool water and allow to drain while preparing the sauce.
• In a skillet or wok, heat the 1 teaspoon oil add the minced shallot and grated gingerroot.
• Cook the shallot and ginger for 2 minutes and then add the soy sauce mixture; stirring until the peanut butter is melted and the sauce is smooth.
• If using a natural peanut butter, it may be necessary to add a tablespoon or so of water to the pan to aid in making the sauce smooth and creamy.
• Once the sauce is thoroughly combined, stir in beans and warm in sauce.
• Prior to serving sprinkle with chopped cilantro and peanuts if desired.

ASIAN-STYLE GREEN BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.