Best 6 Those Chocolate Cookies Recipes

OUTRAGEOUS CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
• In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
• Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

CHOCOLATE LOVER'S DREAM COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
• Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

BEST-EVER CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
• Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
• Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.

"THOSE" CHOCOLATE COOKIES

Steps:

• Place a metal bowl over a saucepan of barely simmering water and add the first three ingredients.
• Cook over low heat, stirring, until they are almost melted, then remove from heat.
• Continue to stir until they have all melted and the mixture is smooth.
• Mix together the flour, baking powder and salt in a small bowl.
• In another large bowl, beat together the eggs and sugar, using a mixer, for approximately 10 minutes.
• Add the espresso power if using (I like these better without), also the vanilla, and beat for 2 additional minutes.
• Stir in the melted chocolate until it is evenly mixed, then add the flour/baking powder/salt mixture.
• When that is smooth, fold in the chocolate chips.
• Refrigerate the batter for 20-25 minutes.
• Meanwhile, preheat the oven to 350°F.
• Line your cookie sheets with parchment paper.
• Drop chilled batter by heaping tablespoonfuls onto the parchment lined cookie sheets about 2-inches apart.
• Bake cookies, one baking sheet at a time, for approximately 8-10 minutes.
• When done, cookies may appear cracked and shiny on top.
• Allow cookies to rest for a few minutes, the place on a cookie rack to complete cooling.
• Store any cooking you are not eating right away in the freezer or refrigerator, not the cookie jar.

CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream brown sugar, shortening, melted chocolate, egg and buttermilk.
• Add dry ingredients and beat until smooth.
• Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.