Best 3 Three Bean Bake Recipes

Are you looking for a simple yet satisfying dish that's perfect for weeknight dinners or potlucks? Look no further than the classic three bean bake! This hearty casserole combines the goodness of three types of beans, vegetables, and a creamy sauce, all baked together until bubbly and comforting. With its ease of preparation, budget-friendly ingredients, and endless flavor possibilities, it's no wonder why three bean bake has become a beloved comfort food enjoyed by people of all ages. Whether you prefer a classic version or one with a twist, you're sure to find a recipe that suits your taste. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delightful three bean bake that will warm your soul and satisfy your taste buds.

Let's cook with our recipes!

HAM AND THREE-BEAN BAKE

Ham and Three-Bean Bake image

Leftover ham? Try a hearty bean and cornbread bake that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced cooked ham
1 cup barbecue sauce
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 oz) great northern beans, drained, rinsed
1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup butter or margarine, melted
2 eggs

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat ham, barbecue sauce, onion and beans over medium-high heat, stirring occasionally, until thoroughly heated. Pour into baking dish.
In large bowl, stir 2 pouches muffin mix, milk, butter and eggs just until moistened (batter will be lumpy). Spread over ham and bean mixture to edges of dish.
Bake uncovered about 20 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Nutrition Facts : Calories 580, Carbohydrate 77 g, Cholesterol 120 mg, Fat 2, Fiber 15 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 20 g, TransFat 1/2 g

THREE BEAN BURGER BAKE

Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.

THREE-BEAN BAKE

Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

Ingredients

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

Tips for Making the Best Three-Bean Bake:

Choose the right beans: Use a variety of beans for texture and flavor. Popular choices include kidney beans, black beans, and pinto beans.
Soak the beans overnight: This will help to reduce cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then letting them stand for 1 hour.
Use a flavorful liquid: The liquid you use to cook the beans will add flavor to the dish. Choose a flavorful broth, such as chicken broth or vegetable broth. You can also use water, but add some herbs or spices to give it more flavor.
Add aromatics: Aromatics, such as onions, garlic, and celery, will add depth of flavor to the dish. Sauté them in a little oil before adding the beans and liquid.
Season the dish well: Be sure to season the dish with salt, pepper, and other spices to taste. You can also add a splash of hot sauce or a dollop of sour cream for extra flavor.
Bake until the beans are tender: The beans should be tender but still hold their shape. This will usually take about 1 hour.

Conclusion:

Three-bean bake is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover beans, and it's also a healthy and affordable meal. Whether you're a beginner cook or a seasoned pro, you'll love this simple and flavorful recipe.