Best 2 Three Ingredient Peanut Butter Cookies Recipes
Peanut butter cookies are classic treats that are easy to make and loved by people of all ages. With just three ingredients, you can create delicious and satisfying cookies that are perfect for any occasion. This recipe is a great option for beginner bakers or those who are short on time, as it requires minimal effort and ingredients. Whether you're a peanut butter lover or just looking for a simple and tasty cookie recipe, this three-ingredient peanut butter cookie recipe is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and let's get baking!
Here are our top 2 tried and tested recipes!
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
GLUTEN-FREE THREE INGREDIENT PEANUT BUTTER COOKIES
We kid you not--only three ingredients to home-baked cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350?F. In medium bowl, stir together all ingredients until blended. On ungreased cookie sheets, drop dough by level tablespoons 2 inches apart.
- Bake 14 to 16 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets to cooling racks. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use creamy peanut butter for a smooth cookie dough.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies at 350°F for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These three-ingredient peanut butter cookies are easy to make and always a hit! With just peanut butter, sugar, and an egg, you can have delicious, soft, and chewy cookies in no time. These cookies are perfect for a quick snack or dessert and can be customized with different mix-ins, such as chocolate chips, nuts, or dried fruit. So next time you're craving something sweet, give these three-ingredient peanut butter cookies a try - you won't be disappointed!
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