Best 2 Three Jelly Sauce Recipes
Are you craving a savory and flavorful culinary experience? Look no further than the delectable "Three Jelly Sauce"! This lip-smacking sauce, crafted with a harmonious blend of three distinct jellies, promises an exquisite taste adventure that will leave your palate enchanted. Whether you're a seasoned chef seeking a unique addition to your recipe repertoire or a home cook looking to impress your dinner guests, this exceptional sauce is the perfect choice for creating mouthwatering dishes that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
Tips:
- Choose the right jelly: Not all jellies are created equal. For a smooth, glossy sauce, use a high-quality jelly that is made with real fruit juice. Avoid using jelly that contains artificial flavors or colors.
- Use fresh ingredients: Fresh fruits and vegetables will give your sauce the best flavor. If you can, use organic produce whenever possible.
- Don't overcook the sauce: Jelly sauces are quick and easy to make, so don't overcook them. Overcooked sauce will be thick and gummy.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavor.
- Serve immediately: Jelly sauces are best served immediately after they are made. However, you can also store them in the refrigerator for up to 3 days.
Conclusion:
Jelly sauces are a versatile and delicious way to add flavor to your favorite dishes. They are quick and easy to make, and they can be used as a glaze, a marinade, or a dipping sauce. With so many different flavors to choose from, there is sure to be a jelly sauce that everyone will enjoy. So next time you are looking for a new way to add flavor to your food, give jelly sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
