Best 2 Throw It Together Cake Recipes
Welcome to the world of easy and delicious baking! "Throw it together cake" is a lifesaver for busy individuals, spontaneous get-togethers, and anyone craving a sweet treat without the hassle. This article aims to guide you through the wonderful realm of quick and simple cake recipes that you can whip up in no time. Whether you're a novice baker or an experienced one seeking inspiration, you'll find a "throw it together cake" recipe that's perfect for any occasion. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey!
Let's cook with our recipes!
THROW IT TOGETHER CAKE
A moist apple cake with spices and nuts. This will warm you up on a cold day.
Provided by sal
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 121.9 mg, Sugar 12.7 g
THROW-IT-TOGETHER MEATLOAF
This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.
Provided by VickyJ
Categories Meat
Time 1h15m
Yield 1 loaf, 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Sauté onions in small skillet until translucent and let cool a bit.
- In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
- Let rest for 5 min before slicing.
Nutrition Facts : Calories 679.2, Fat 36.9, SaturatedFat 14.6, Cholesterol 326.9, Sodium 1669.8, Carbohydrate 10.3, Fiber 1.7, Sugar 5.1, Protein 72.6
Tips:
- Keep ingredients at room temperature: This helps the ingredients blend together more easily and creates a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in a flat cake.
- Bake the cake in a preheated oven: This helps the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This helps the frosting set properly.
Conclusion:
With just a few simple ingredients and a little bit of time, you can make a delicious cake that will be the perfect addition to any occasion. Whether you're looking for a classic vanilla cake, a chocolatey treat, or something in between, you're sure to find a recipe in this article that you'll love. So what are you waiting for? Start baking today!
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