Best 8 Tiffanys Apple Crisp Recipes
In the realm of sweet and comforting desserts, Tiffany's Apple Crisp stands as a culinary masterpiece. This classic dish, known for its tantalizing combination of crisp, tender apples, a warm and golden oat topping, and a hint of cinnamon, is a true delight for both the palate and the soul. With its origins rooted in the kitchens of dedicated home bakers, Tiffany's Apple Crisp has become a cherished tradition passed down through generations, bringing families and friends together over a shared love of simple yet extraordinary flavors. Prepare to embark on a journey to discover the best recipes for this timeless dessert, promising to transform your kitchen into a haven of irresistible aromas and create memories that will be treasured for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
TIFFANY'S APPLE CRISP
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
LUCINDA'S APPLE CRISP
To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees. Position a rack in the center of the oven.
- To prepare the fruit, place the lemon juice in a large bowl. Peel, core, and cut the apples into 1/2-inch wedges, tossing the pieces in the lemon juice as they are cut, to prevent browning.
- To the apples, add the granulated sugar, cinnamon, and flour. Toss to combine and pour into a buttered 8-by-8-inch square or oval baking pan. Scatter the butter on top.
- Make the topping in the same bowl. Combine the oats, brown sugar, nuts, flour, salt, and optional spices. Cut in the butter using a pastry blender, a fork, or two knives. Sprinkle the topping evenly over the fruit and bake on the center rack for 40 to 45 minutes, until the topping is dark golden and the apples are bubbling. Cool slightly on a wire cooling rack. Scoop out with a large spoon to serve in bowls.
TIFFANY'S APPLE CRISP
A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Provided by Reynolds KitchensR
Categories Reynolds®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 70 g, Cholesterol 30.5 mg, Fat 17.1 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 162.2 mg, Sugar 46.8 g
COOKIE CRUMB-TOPPED APPLE CRISP
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Provided by My Food and Family
Categories Grains
Time 55m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
- Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
- Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples evenly: This will help them cook evenly.
- Use a combination of spices: Cinnamon, nutmeg, and ginger are classic apple crisp spices, but you can also add cardamom, cloves, or allspice.
- Don't overmix the topping: You want the topping to be crumbly, not doughy.
- Bake the apple crisp until the topping is golden brown and the apples are tender: This usually takes about 45 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, it's a dish that everyone will love. So next time you're looking for a sweet treat, give apple crisp a try. You won't be disappointed!
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