Best 4 Tijuana Trash Recipes
**Introducing Tijuana Trash: A Culinary Adventure Like No Other**
In the vibrant and bustling city of Tijuana, Mexico, a culinary sensation awaits that defies expectations and tantalizes taste buds. Welcome to the world of Tijuana Trash, a dish that seamlessly blends the flavors of Mexican and American cuisine, creating a symphony of textures and tastes that will leave you craving for more. This article presents a collection of Tijuana Trash recipes that showcase the versatility and creativity of this unique dish. From classic versions to modern interpretations, these recipes offer a culinary journey that will transport you to the heart of Tijuana's culinary scene.
**Classic Tijuana Trash: A Timeless Favorite**
The classic Tijuana Trash recipe forms the foundation of this iconic dish. Ground beef, crispy bacon, hot dogs, and gooey cheese unite in a harmonious blend, enveloped in a crispy tortilla shell. Topped with a generous dollop of guacamole, sour cream, and pico de gallo, this classic rendition is a testament to the culinary genius that emerged from the streets of Tijuana.
**Tijuana Trash Nachos: A Party Pleaser**
For those who love to share, Tijuana Trash Nachos are the perfect party appetizer. Crispy tortilla chips are smothered with a delectable combination of ground beef, bacon, hot dogs, and melted cheese. Topped with all the classic condiments, these nachos are a crowd-pleaser that will disappear before your eyes.
**Tijuana Trash Burrito: A Flavorful Fiesta**
The Tijuana Trash Burrito is a handheld fiesta that packs a punch of flavor. A large tortilla is filled with ground beef, bacon, hot dogs, and cheese, then grilled to perfection. Topped with guacamole, sour cream, and pico de gallo, this burrito is a satisfying meal that will keep you fueled throughout the day.
**Tijuana Trash Quesadilla: A Crispy Delight**
For a crispy and cheesy treat, the Tijuana Trash Quesadilla is a must-try. A tortilla is filled with a generous portion of ground beef, bacon, hot dogs, and cheese, then folded and grilled until golden brown. Served with salsa and guacamole, this quesadilla is a delightful snack or light meal.
**Tijuana Trash Fries: A Guilty Pleasure**
Indulge in the ultimate guilty pleasure with Tijuana Trash Fries. Crispy fries are topped with a mouthwatering combination of ground beef, bacon, hot dogs, cheese, and all the classic condiments. This dish is a symphony of flavors and textures that will satisfy your cravings for something truly decadent.
**Conclusion**
Dive into the culinary adventure that is Tijuana Trash and experience a dish that embodies the spirit of creativity and innovation. With its bold flavors and endless variations, Tijuana Trash is a testament to the culinary prowess of Tijuana and a dish that will leave you craving for more. So, grab your ingredients, fire up the stove, and embark on a journey of taste that will take you to the vibrant streets of Tijuana, Mexico.
TIJUANA TIDBITS
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and brown sugar add a bit of sweetness. I like to package it in holiday tins to give as gifts.-Beverly Phillips, Duncanville, Texas
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 4-3/4 quarts.
Number Of Ingredients 11
Steps:
- In a large greased roasting pan, combine the popcorn, tortilla chips, cereal and nuts. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring constantly. Pour over popcorn mixture and toss to coat., Bake, uncovered, at 250° for 1 hour, stirring every 20 minutes. Cool on waxed paper. Store in an airtight container.
Nutrition Facts : Calories 274 calories, Fat 18g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 319mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
TIJUANA TRASH
The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
- (Lining the pan with foil first helps the clean-up later--).
- Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
- Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
- Bake uncovered 1 hour, stirring every 20 minutes.
- Remove from oven and turn onto a sheet of waxed paper to cool.
- will keep in an airtight container for about 2 weeks.
TIJUANA TRASH
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Provided by karrie sullivan @ssranch1
Categories Nuts
Number Of Ingredients 11
Steps:
- Place first 5 ingrediants in lg bowl... In saucepan place butter, syrup, sugars and seasonings. bring to a boil.Pour over cereal mixture. stir and place in 250 degree oven. Stir every 15 minutes for 45- 1hr.Lay out on wax paper to dry then break up into pieces and store into airtight container. Enjoy!!!
TIJUANA TRAIN WRECK
Make and share this Tijuana Train Wreck recipe from Food.com.
Provided by riffraff
Categories Meat
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Simply brown meat and drain.
- Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
- Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
Tips:
- Use fresh, high-quality ingredients: Your taco will only be as good as the ingredients you put in it. Fresh, high-quality ingredients will make a big difference to the overall flavor.
- Choose the right meat or protein: There are many different types of meat or protein that you can use for your taco filling. Some good options include ground beef, shredded chicken, carnitas, al pastor, or fish.
- Make your own tortillas: Making your own tortillas is not as difficult as you might think. It's actually quite easy and the results are worth it. Fresh, homemade tortillas will make your tacos even more delicious.
- Load up on toppings: Tacos are all about the toppings. Some classic toppings include salsa, guacamole, sour cream, shredded cheese, chopped onion, and cilantro. You can also add other toppings, such as pickled jalapeños, roasted peppers, or black beans.
- Serve with a variety of salsas: Salsas are a great way to add flavor and spice to your tacos. Serve a variety of salsas, such as salsa roja, salsa verde, and guacamole, so that everyone can find a salsa they like.
Conclusion:
Tacos are a versatile and delicious dish that can be enjoyed by people of all ages. With so many different variations, there's sure to be a taco recipe that everyone will love. Whether you're looking for a quick and easy weeknight meal or a fun and festive party dish, tacos are always a good choice. So next time you're looking for something to cook, give one of these taco recipes a try. You won't be disappointed!
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