Best 3 Tipsy Mushrooms Recipes

Tipsy mushrooms are a versatile dish that can be served as an appetizer, side dish, or main course. They are made with mushrooms that are cooked in butter or oil and then simmered in a mixture of white wine, cream, and herbs. The result is a delicious and savory dish that is sure to please everyone at the table. Whether you are looking for a simple recipe for a weeknight meal or a more elaborate dish for a special occasion, you are sure to find the perfect tipsy mushroom recipe in this article.

Here are our top 3 tried and tested recipes!

TIPSY MUSHROOMS (WITH BRANDY)

Tipsy Mushrooms (with Brandy) image

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Provided by Mini Ravindran

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb mushroom (any type, I use medium sized button mushrooms)
2 tablespoons butter
salt and pepper
1 ounce brandy

Steps:

Slice the mushrooms into fours.
Melt the butter in a skillet.
Add to the pan and sauté on high heat until soft for about 5 minutes.
Remove from the heat and carefully add the brandy to avoid flame ups.
Return to the heat and cook until pan juices have slightly thickened.
Serve warm.

TIPSY MUSHROOMS

Tipsy Mushrooms image

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Provided by Melanie B

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

1/2 stick butter
2 chopped scallions or 1 small chopped shallot
2-3 clove garlic chopped
8 oz carton of mushrooms sliced
salt and pepper
a good splash of red wine you intend to drink with dinner (or you could use beef broth)

Steps:

1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
2. Saute until tender, about 20-30 min. YUMMMMYYYY

TIPSY MUSHROOMS

Tipsy Mushrooms image

I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.

Provided by Kristjana Cook

Categories Vegetables

Time 30m

Number Of Ingredients 5

Ingredients

2 box fresh whole white or "baby bella" (cremini) mushrooms
1 Tbsp butter
2 clove garlic
1/4 c whiskey
salt and pepper to taste

Steps:

1. Brush dirt from the mushrooms (do not wash) and pop off the stems.
2. Slice into approximately 1/4 inch slices.
3. Heat a large skillet over medium heat and add olive oil.
4. Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
5. Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
6. Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
7. Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!

Tips:

Choose the right mushrooms. Smaller, younger mushrooms are best for this recipe, as they will cook more evenly.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
Slice the mushrooms thinly. This will help them cook quickly and evenly.
Use a large skillet. This will give the mushrooms plenty of room to cook without overcrowding.
Cook the mushrooms over medium-high heat. This will help them brown quickly and evenly.
Stir the mushrooms frequently. This will help them cook evenly and prevent them from sticking to the pan.
Add the butter and garlic. Once the mushrooms have browned, add the butter and garlic and cook until fragrant.
Add the wine. Pour in the wine and let it simmer until it has reduced by half.
Add the herbs and spices. Stir in the herbs and spices and cook for 1-2 minutes.
Serve immediately. Tipsy mushrooms are best served warm, as a side dish or appetizer.

Conclusion:

Tipsy mushrooms are a delicious, easy-to-make dish that is perfect for a party or a weeknight meal. They are packed with flavor and can be served as a side dish or appetizer. The combination of mushrooms, wine, butter, and garlic is sure to please everyone at your table. So next time you're looking for a quick and easy recipe, give tipsy mushrooms a try.