Calling all dessert lovers! Grab your spoons and indulge in the ultimate sweet treat, a delightful combination of toffee bits and cookie dough dip. Get ready to embark on a journey of flavors as we explore the perfect recipe for this irresistible treat. Dive into a luscious world of crispy toffee bits mingling with a velvety, creamy cookie dough dip. Say goodbye to ordinary snacks and hello to a dessert experience that will leave you craving more. So, gather your ingredients, put on your apron, and prepare to whip up a batch of toffee bits and cookie dough dip that will be the star of your next gathering or a sweet ending to a perfect meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
CHOCOLATE TOFFEE COOKIES I
These are so easy to make, it is almost sinful. So rich and full of chocolate.
Provided by Pat K.
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
- Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 36.1 g, Cholesterol 44.5 mg, Fat 15.9 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 24.4 g
Tips:
- Use a food processor or blender to make quick work of chopping the toffee bits and cookie dough.
- If you want a smoother dip, strain it through a fine-mesh sieve before serving.
- For a more decadent dip, add a dollop of whipped cream or a scoop of vanilla ice cream to the top.
- Serve the dip with a variety of dippers, such as cookies, graham crackers, or fruit.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This toffee bits and cookie dough is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this dip a try. You won't be disappointed.
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