Best 4 Toffee Studded Snickerdoodles Recipes
Snickerdoodles are a classic American cookie, known for their chewy texture, crispy edges, and sweet, cinnamon-sugar coating. Toffee studded snickerdoodles take this classic cookie to the next level with the addition of toffee chips, which add a delightful crunch and buttery flavor. With their irresistible combination of flavors and textures, these cookies are sure to be a hit with cookie lovers of all ages. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the ultimate toffee studded snickerdoodles!
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING TOFFEE-STUDDED SNICKERDOODLES
These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
TOFFEE STUDDED SNICKERDOODLES RECIPE
Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
TOFFEE STUDDED SNICKERDOODLES
How can you improve on a classic cookie? Add toffee bits! I found this on another recipe site, tried it and now it is a family favorite.
Provided by ugogirl
Categories Dessert
Time 29m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
- Add eggs; beat thoroughly.
- Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
- Stir in toffee bits.
- In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
- Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
- Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
- Cool slightly then remove from cookie sheet.
TOFFEE STUDDED SNICKERDOODLES
MY BOYFRIEND WILL NOT WILL TRY ANYTHING NOW; SINCE I MADE THIS!!I GROW UP WITH THESE COOKIES THIER AN OLDY BUT GOODY!!!
Provided by billye hayden
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
- 2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
- 3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for fresh butter, sugar, and eggs. Use a good quality vanilla extract and toffee bits.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and tender. Make sure to cream them together for at least 2 minutes.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown. Do not overbake the cookies, or they will be dry and crumbly.
- Let the cookies cool completely before serving. This will help them set and firm up. Let the cookies cool on a wire rack for at least 10 minutes before serving.
Conclusion:
Toffee-studded snickerdoodles are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their chewy texture, sweet and cinnamony flavor, and crunchy toffee bits, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give toffee-studded snickerdoodles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love