Best 4 Tofu Teriyaki Bites Recipes

ONE-PAN PARCHMENT TERIYAKI TOFU RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230˚C).
• Place two sheets of paper towels on a cutting board and put tofu on top, then put two sheets of paper towels on top of the tofu.
• Place heavy books, cast iron pans, etc. on top of tofu for at least 20 minutes to drain water.
• In a small bowl, mix marinade ingredients and pour marinade over tofu, then refrigerate for an hour.
• Fold the parchment paper in half, then open up.
• Place carrots, red pepper, and broccoli on parchment paper, and drizzle on oil and sprinkle on salt and pepper.
• Lay the tofu on the veggies, and cinch the paper together by folding it over itself along the edges.
• Bake in the oven for 10 minutes or until tofu is golden brown.
• Serve over rice or pasta, with a sprinkle of scallions.
• Enjoy!

CRISPY TERIYAKI TOFU

Steps:

• Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
• Place cornstarch in a gallon-sized plastic zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all the tofu is coated.
• Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
• Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return the tofu to the skillet and toss to combine. Transfer the tofu to serving plates and spoon sauce on top just before serving.

EASY SESAME TOFU WITH TERIYAKI VEGETABLES

Steps:

• Spray a skillet with cooking spray and heat over medium heat. Add bell peppers and onion and cook, stirring occasionally, until vegetables are slightly tender, about 5 minutes.
• Meanwhile, slice tofu widthwise into 1/4-inch thick slices. Spray a second skillet with a little cooking spray to ensure all surfaces are coated. Lay tofu slices side by side in a flat layer in the skillet; you will have to work in batches. Sprinkle exposed side of each tofu piece with sesame seeds.
• Cook over medium heat until tofu is firm, 3 to 5 minutes. Flip each piece of tofu over with a fork. Sprinkle the cooked side of the tofu with sesame seeds and cook until firm and browned, 3 to 5 minutes longer. Remove tofu from the skillet and set aside. Repeat to cook remaining tofu.
• Stir teriyaki sauce and honey together in a bowl. Add remaining sesame seeds (there should be at least 1/2 cup left) to the sauce. Pour sauce over the vegetables in the pan and heat on low heat until the sauce thickens slightly, about 5 minutes.
• Serve vegetables with sauce over brown rice and top with sesame tofu.

TOFU TERIYAKI BITES

Steps:

• In a medium mixing bowl, whisk together all of the ingredients except the tofu.
• Add the tofu to the marinade.
• Cover the bowl and refrigerate for 2 to 4 hours.
• Stir the marinade after 1 hour.
• Preheat the oven to 375°F.
• Line a 9x13-inch casserole or baking pan with aluminum foil.
• With a slotted spoon or tongs, remove the tofu cubes from the marinade and arrange them in the casserole or on the pan.
• Bake until the tofu is firm and toasty brown, about 20 minutes.
• Remove the pan from the oven and let cool slightly.
• Transfer the tofu cubes to a serving platter.
• Insert a frilly toothpick into each cube of tofu.
• Cover and keep warm until ready to serve.