Best 2 Tomato And Passionfruit Jam Recipes
Take your taste buds on a tantalizing journey with our exploration of the best tomato and passionfruit jam recipes. This unique and flavorful combination of tangy tomatoes and vibrant passionfruit creates a delectable spread that will elevate your breakfast toast, pastries, and even savory dishes. Whether you prefer a smooth and velvety consistency or a chunky rustic texture, we've gathered a collection of recipes that cater to your taste. So, get ready to embark on a culinary adventure as we unveil the secrets behind crafting the perfect tomato and passionfruit jam.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
TOMATO AND PASSIONFRUIT JAM
Make and share this Tomato and Passionfruit Jam recipe from Food.com.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 5 jars
Number Of Ingredients 5
Steps:
- combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- stir in juice, pulp, and sugar.
- stir over heat until sugar in dissolved.
- bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
Tips:
- Choose ripe, flavorful tomatoes and passion fruits. This will ensure that your jam has the best possible taste.
- Use a heavy-bottomed pot to make your jam. This will help to prevent the jam from scorching.
- Stir the jam frequently while it is cooking. This will help to prevent it from sticking to the pot and burning.
- Use a candy thermometer to measure the temperature of the jam. This will help you to know when it has reached the proper consistency.
- Allow the jam to cool completely before storing it. This will help to prevent the jam from becoming runny.
Conclusion:
Tomato and passion fruit jam is a delicious and unique condiment that can be enjoyed on toast, crackers, or even ice cream. It is also a great way to use up extra tomatoes and passion fruits. This jam is relatively easy to make, but it does require some time and patience. However, the end result is worth the effort. So, if you are looking for a new and exciting jam to try, give tomato and passion fruit jam a try. You will not be disappointed.
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