When it comes to summer dishes, nothing quite beats the refreshing and vibrant flavors of a well-crafted salad. And when you combine the juicy sweetness of tomatoes with the tangy tartness of strawberries, you have a culinary masterpiece that will tantalize your taste buds and leave you wanting more. This article will take you on a culinary journey, exploring the art of creating the perfect tomato and strawberry salad, a dish that is bursting with color, flavor, and nutrition. We'll delve into the secrets of selecting the ripest tomatoes and the sweetest strawberries, as well as provide you with tips on creating a harmonious blend of flavors through the careful addition of herbs, spices, and dressings.
Check out the recipes below so you can choose the best recipe for yourself!
BEET, TOMATO, AND STRAWBERRY SALAD
Steps:
- Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.
HARRY'S STRAWBERRY AND TOMATO SALAD
Provided by James Boyce
Categories Berry Citrus Fruit Leafy Green Herb Tomato Side No-Cook Strawberry Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
- To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.
TOMATO AND STRAWBERRY SALAD
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
Provided by Lisawas
Categories Salad Green Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
- Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.5 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 237.4 mg, Sugar 6.4 g
Tips:
- Choose ripe, juicy tomatoes and strawberries for the best flavor.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar.
- For a sweeter salad, add a little bit of honey or maple syrup to the dressing.
- If you're looking for a more savory salad, add some crumbled feta cheese or goat cheese.
- To make the salad ahead of time, simply combine the tomatoes, strawberries, and dressing in a bowl and refrigerate for up to 2 hours. Just before serving, add the basil and mint.
Conclusion:
This tomato and strawberry salad is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for a light lunch or dinner, or as a side dish at a barbecue or picnic. With its vibrant colors and delicious flavors, this salad is sure to be a hit with everyone who tries it.
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