Best 2 Tomato Beef Barley Soup Recipes
Tomato beef barley soup is a classic soup that is perfect for a cold night. It is hearty and flavorful, with a rich tomato broth and tender beef and barley. There are many different ways to make it, but this article will provide you with a few of the best recipes that are sure to warm your soul and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
TOMATO, BEEF AND BARLEY SOUP
Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
- Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 6 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup will be. If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the soup.
- Brown the beef: Browning the beef adds flavor and depth to the soup. Be sure to brown the beef in batches so that it doesn't steam.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or green beans.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with a side of bread or crackers: This soup is delicious served with a side of bread or crackers. You can also top the soup with grated Parmesan cheese or crumbled bacon.
Conclusion:
Tomato beef barley soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this soup a try.
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