Best 2 Tomato Chermoula Sauce Recipes
Tomato chermoula sauce is a bold and flavorful sauce that originated in North Africa. It is a versatile sauce that can be used as a marinade, a dipping sauce, or a condiment. The sauce is made with a variety of ingredients, including tomatoes, cilantro, garlic, cumin, paprika, and olive oil. The combination of these ingredients creates a sauce that is both flavorful and aromatic. Tomato chermoula sauce is a great way to add flavor to grilled meats, roasted vegetables, or even just plain rice. It is also a delicious addition to sandwiches, wraps, and salads.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE
Categories Shellfish Tomato Appetizer Bake Lunch Seafood Shrimp Winter Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Remove from heat. Stir in minced bean threads, cilantro, parsley, and lemon juice. Season filling with salt and pepper. Set aside.
- Lightly butter large baking sheet. Stack phyllo sheets on work surface. Cut sheets in half crosswise to form eighteen 13x81/2-inch rectangles. Stack all rectangles. Using 8-inch-diameter plate as guide, trace circle atop phyllo stack. Cut all phyllo sheets, forming eighteen 8-inch-diameter rounds. Cover rounds with damp paper towel to prevent drying. Place 1 phyllo round on work surface; brush with melted butter. Top with second phyllo round; brush with melted butter. Top with third phyllo round; brush with melted butter. Sprinkle with 1 teaspoon breadcrumbs. Place 1/16 of filling in center of phyllo. Enclose filling by gathering phyllo and carefully twisting top to form purse. Transfer phyllo purse to prepared baking sheet. Repeat with remaining phyllo rounds, melted butter, breadcrumbs, and filling, forming 6 phyllo purses total. Brush phyllo purses with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake phyllo purses until golden and heated through, about 12 minutes. Carefully tie 1 chive around twisted section of each phyllo purse, forming knot. Transfer 1 phyllo purse to each of 6 plates. Spoon some Tomato Chermoula Sauce around each phyllo purse and serve.
- Bean thread noodles (clear dried noodles, also known as cellophane or transparent noodles) are sold at Asian markets and in the Asian foods section of some supermarkets.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
Tips:
- To make a flavorful and aromatic chermoula sauce, use a variety of fresh herbs like cilantro, parsley, and cumin. Adjust the amount of chili peppers to your desired spice level.
- For a tangy and zesty sauce, add a squeeze of lemon juice and a drizzle of olive oil. You can also add a dollop of yogurt or sour cream for a creamy texture.
- To make a versatile sauce that can be used as a marinade, dipping sauce, or dressing, adjust the consistency by adding more or less olive oil. A thicker sauce is great for marinating, while a thinner sauce is perfect for drizzling or dipping.
- Experiment with different variations of chermoula sauce by adding other herbs and spices like mint, paprika, or saffron. You can also try using different types of tomatoes, such as cherry tomatoes or Roma tomatoes.
- Store chermoula sauce in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for up to 3 months.
Conclusion:
Chermoula sauce is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes. Its unique blend of herbs, spices, and tomatoes creates a complex and delicious flavor that is sure to impress your taste buds. Whether you're using it as a marinade, dipping sauce, or dressing, chermoula sauce is a great way to add a touch of North African flavor to your meals.
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