Best 2 Tomato Corn And Avocado Salsa Recipes
Savor the vibrant flavors of summer with a refreshing and flavorful "Tomato Corn and Avocado Salsa." This delectable salsa combines the sweetness of ripe tomatoes, the crispness of fresh corn, and the creamy richness of ripe avocado. With its vibrant colors and tantalizing taste, this salsa is a perfect accompaniment to your favorite dishes. Whether you're hosting a summer cookout, a fiesta party, or looking for a healthy snack, this salsa will be the star of the show. Get ready to embark on a culinary journey filled with tangy, sweet, and savory sensations as we delve into the world of "Tomato Corn and Avocado Salsa."
Let's cook with our recipes!
TOMATO, CORN AND AVOCADO SALSA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g
TOMATO, CORN, AND AVOCADO SALSA
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Tomato No-Cook Vegetarian Avocado Corn Summer Healthy Vegan Lime Juice Bon Appétit
Number Of Ingredients 7
Steps:
- Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
- Choose fresh corn. Frozen or canned corn will not have the same sweet, crisp flavor as fresh corn.
- Use a variety of peppers. This will give your salsa a more complex flavor. You can use any type of pepper you like, but some good options include jalapeños, serranos, and poblanos.
- Don't over-chop the ingredients. You want the ingredients in your salsa to be chunky, not mushy.
- Season the salsa to taste. Add salt, pepper, and lime juice until the salsa is flavorful and balanced.
- Chill the salsa before serving. This will allow the flavors to meld and develop.
Conclusion:
Tomato, corn, and avocado salsa is a delicious, versatile dish that can be used as a dip, topping, or condiment. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or appetizer, give this salsa a try. You won't be disappointed!
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