Best 4 Tomato Mozzarella Thai Basil Crostini Recipes
Welcome to the world of flavors as we embark on a culinary journey to discover the most delectable recipe for "Tomato Mozzarella Thai Basil Crostini." This tantalizing appetizer combines the freshness of ripe tomatoes, the creamy richness of mozzarella cheese, the aromatic fragrance of Thai basil, and the crispy crunch of crostini. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a delightful snack, this recipe will guide you through the process of creating a dish that is both visually appealing and bursting with flavor. We've gathered tips, tricks, and culinary secrets to help you craft the perfect "Tomato Mozzarella Thai Basil Crostini," so prepare to be amazed by the symphony of flavors that await you.
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TOMATO, MOZZARELLA & THAI BASIL CROSTINI
Provided by Bon Appétit Test Kitchen
Categories Tomato Appetizer Fourth of July Quick & Easy Graduation Backyard BBQ Mozzarella Basil Summer Grill Grill/Barbecue Healthy Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Grill bread slices and rub with garlic clove.
- In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
- Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.
TOMATO BASIL CROSTINI
Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
- Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
TOMATO-BASIL CROSTINI
This calls for red wine vinegar but any other vinegar you have handy will do.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the overall flavor of the crostini. Look for tomatoes that are deep red and have a sweet, juicy taste.
- Make sure to dry the tomatoes thoroughly: This will help to prevent the crostini from getting soggy. You can use a paper towel to pat the tomatoes dry, or you can place them in a colander and let them drain for a few minutes.
- Use fresh mozzarella cheese: Fresh mozzarella cheese has a soft, creamy texture that pairs perfectly with the tomatoes and basil. You can find fresh mozzarella cheese at most grocery stores.
- Use good quality olive oil: Olive oil is a key ingredient in this recipe, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, flavorful taste.
- Toast the bread until it's golden brown: This will help to give the crostini a nice crispy texture. You can toast the bread in the oven, in a toaster oven, or on a grill.
- Assemble the crostini just before serving: This will help to prevent the bread from getting soggy. You can assemble the crostini on a serving platter or on individual plates.
Conclusion:
These tomato mozzarella Thai basil crostini are a delicious and easy appetizer that is perfect for any occasion. They're made with fresh, flavorful ingredients and they're sure to please everyone at your party. So next time you're looking for a quick and easy appetizer, give these crostini a try!
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