Best 6 Tomato Salad With Olives And Lemon Zest Recipes
Searching for a side dish that's refreshing, flavorful, and easy to make? Look no further than our comprehensive guide to creating the perfect tomato salad with olives and lemon zest. This classic combination of ingredients delivers a delightful burst of flavors and textures that complements any main course. With just a few simple steps, you'll be able to whip up this vibrant salad in no time, making it the perfect addition to your summer gatherings, picnics, or weekday meals. Let's dive into the world of tomato salad, exploring various tomato varieties, olive options, and the perfect balance of acidity and sweetness.
Here are our top 6 tried and tested recipes!
CHERRY TOMATO AND LEMON SALAD
Categories Salad Citrus Tomato Appetizer No-Cook Low Fat Vegetarian Quick & Easy Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
- Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
TOMATO SALAD WITH OLIVES AND LEMON ZEST
This colorful salad goes well with Soy-Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Arrange tomatoes and mixed olives on a serving plate. Zest lemon over salad. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 8 g, Fiber 1 g, Protein 1 g
CHOPPED SALAD WITH LEMON-ZEST VINAIGRETTE
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt and a few grinds of pepper. Add the tomatoes, cucumbers, watercress and onion and toss. Add the cheese and dill, toss until well combined and serve.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 491 milligrams, Sugar 5 grams, TransFat 0 grams
CUCUMBER TOMATO SALAD WITH ZUCCHINI AND BLACK OLIVES IN LEMON BALSAMIC VINAIGRETTE
This zucchini salad is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge and begs to be served with fresh seafood. Substitute Greek Kalamata olives for black olives if desired.
Provided by Dan Zahra
Categories Vinaigrette Dressing
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Mix cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme together in a large salad bowl.
- In a separate bowl, whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper together until thoroughly combined. Pour olive oil slowly into dressing mixture, whisking to combine. Pour dressing over salad and serve.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 12.2 g, Fat 21.6 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 617.7 mg, Sugar 5.7 g
CUCUMBER TOMATO SALAD WITH ZUCCHINI AND BLACK OLIVES AND A LEMON
Light & Refreshing with a hint of lemon. This begs to be served with seafood. Perfect on a hot summer afternoon.
Provided by Dannyz
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-reactive bowl mix salad ingredients.
- Then in a separate non-reactive bowl Whisk together the ingredients of the vinaigrette. Lastly while whisking add the olive oil slowly.
- Combine Salad and Vinaigrette and enjoy.
Nutrition Facts : Calories 229.5, Fat 20.8, SaturatedFat 2.9, Sodium 569.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.4, Protein 2.3
TOMATO, LEMON, GREEN OLIVE & ONION SALAD
Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!
Provided by skat5762
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
- Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
- Garnish with the olives and drizzle with the olive oil.
- Chill until ready to serve.
Tips:
- Choose ripe, juicy tomatoes: The riper the tomatoes, the sweeter and more flavorful your salad will be. Look for tomatoes that are deep red in color and have no blemishes.
- Use a variety of tomatoes: For a more complex flavor, use a mix of different types of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Slice the tomatoes thinly: This will help the tomatoes absorb the flavors of the dressing more easily.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to spread them out in a single layer on the baking sheet. This will help them roast evenly.
- Roast the tomatoes until they are slightly caramelized: This will give them a smoky, sweet flavor.
- Use a good quality olive oil: The olive oil is one of the main ingredients in this salad, so it's important to use a good quality oil that has a fruity, flavorful taste.
- Add the lemon zest and juice just before serving: This will help to brighten the flavors of the salad and keep it from becoming too acidic.
Conclusion:
Tomato salad with olives and lemon zest is a simple but delicious salad that is perfect for summer. The roasted tomatoes add a smoky, sweet flavor to the salad, while the olives and lemon zest add a briny, tangy flavor. This salad is a great way to use up fresh tomatoes from your garden, and it's sure to be a hit at your next potluck or barbecue.
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