Best 4 Tomato Sauce With Capers And Vinegar Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of flavors with our comprehensive guide to crafting the perfect tomato sauce infused with tangy capers and a hint of vinegar. Discover the secrets to creating a well-balanced sauce that strikes a harmonious chord between tanginess, acidity, and sweetness. Learn how simple ingredients can transform into a symphony of flavors that will elevate your pasta dishes, meat preparations, and vegetable-centric creations to new heights of culinary excellence.
Here are our top 4 tried and tested recipes!
CAPER SAUCE
Make and share this Caper Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
- Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.
CAPER AND TOMATO BUTTER SAUCE
Steps:
- In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the salt, cayenne, hot sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add the shallots, capers and tomatoes. Stir well and keep warm.
TOMATO AND CAPER SAUCE
Steps:
- Melt the butter in a saucepan. Stew the tomatoes, uncovered, with the chicken stock and tomato paste until thickened. Season. Stir in the capers. Correct seasoning and serve hot with the cabbage and onion tart.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 369 milligrams, Sugar 4 grams, TransFat 0 grams
TOMATO, CAPER AND OLIVE VINAIGRETTE
Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.
Tips:
- Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, try to use tomatoes that are in season.
- Don't be afraid to adjust the recipe to your taste. If you like your sauce more tangy, add more vinegar. If you like it more spicy, add more red pepper flakes. The possibilities are endless!
- If you don't have capers, you can substitute another briny ingredient, such as olives or pickles.
- If you don't have white wine vinegar, you can use another type of vinegar, such as red wine vinegar or balsamic vinegar.
- This sauce is a great way to use up leftover tomatoes. If you have a bunch of tomatoes that are about to go bad, make a batch of this sauce and freeze it for later.
Conclusion:
This tomato sauce with capers and vinegar is a delicious and versatile sauce that can be used on pasta, chicken, fish, or vegetables. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy weeknight meal, give this sauce a try!
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