Best 2 Tortellini Tossed Salad Recipes

Tortellini tossed salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover tortellini. The possibilities are endless when it comes to creating a tortellini tossed salad. You can add your favorite vegetables, fruits, nuts, and cheese. You can also use different dressings to change up the flavor. With so many options to choose from, you're sure to find a tortellini tossed salad that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TORTELLINI TOSSED SALAD

Tortellini Tossed Salad image

Fast, satisfying and delicious, this hearty salad with cheese tortellini will surprise and delight the whole family. For a change of pace, serve it with your favorite salad dressing. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
4 ounces sliced pancetta, chopped
1 package (10 ounces) ready-to-serve Italian blend salad greens
1 cup shredded cheddar cheese
1 medium red onion, halved and thinly sliced
3/4 cup poppy seed salad dressing

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels to drain. Drain tortellini and rinse in cold water., In a large bowl, combine the salad greens, cheese, onion, tortellini and pancetta. Drizzle with salad dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 431 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 835mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

TOSSED TORTELLINI SALAD

Tossed Tortellini Salad image

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Choose a variety of textures and colors. This will make your salad more visually appealing and interesting to eat.
Don't overcrowd the salad bowl. You want to make sure that each ingredient has room to shine.
Use a light hand with the dressing. You don't want to overpower the flavors of the salad.
Let the salad rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Tortellini tossed salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover tortellini. With a few simple ingredients, you can create a flavorful and satisfying salad that the whole family will enjoy.