Best 7 Traditional Chimichurri Recipes
Traditional chimichurri is a flavorful, tangy, and versatile sauce that originated in Argentina and Uruguay. It’s typically made with fresh parsley, garlic, olive oil, red wine vinegar, and oregano, and is commonly used as a condiment for grilled meats, vegetables, and empanadas. Chimichurri can also be used as a marinade or dipping sauce, adding a burst of flavor to any dish. With its vibrant green color and herbaceous aroma, this traditional sauce is a delightful addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads!
Provided by Karina
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 3 mg, ServingSize 1 serving
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
TRADITIONAL CHIMICHURRI
Steps:
- In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
CHIMICHURRI SAUCE
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Chimichurri: A Taste of Tradition with a Kick
With its vibrant color, tangy kick, and herbaceous aroma, the traditional chimichurri is a culinary masterpiece that brings life to any dish.
This classic South American creation is easy to make and can be tailored to taste. Follow these tips from our collection of traditional chimichurri and add your personal touch to create a memorable culinary experience.
- Master the Art of Chimichurri:
- Use fresh herbs - The soul of chimichurri lies in the use of fresh herbs, particularly parsley and cilantro. Be sure to select lively, vibrant herbs at their peak to ensure the most aromatic and flavorful chimichurri.
- Embrace Garlic's Potency - Garlic is a key ingredient in chimichurri, adding a depth of taste. Generously use minced or grated fresh or roasted cloves of juicy aromatic.
- Harness the tang of Red Onion - Select firm, crisp read onions to make the most of the red variety. Their peppery spice nicely complements the tangy, acidic component of the chimichurri and other pungent ingredients.
- Vinegar's Acrobatic Accomplice - When selecting vinegar, remember that red wine vinegar is the traditional choice, thanks to its smooth, rich character that can implement other acidic partners if desired.
- Oil's Symphony of Flavors - Feel free to use extra-virgin or regular oil for a more budget-pleasant and flavorful choice for your base. If using EVOO, explore different types of peppers for a heavenly match.
- Harness Chili's Fiery Finesse - Introducing a touch of chili flakes or powder to your chimichurri can add a bit of a kick and depth of taste, giving you the option to tailor it to your desired spice level.
- Experience the Culinary Symphony:
- Savor the Grilled Delights - Chimichurri is a fantastic partner for grilled meats, whether it be juicy steaks, succulent chicken thighs, hearty sausages, or plump shrimp. It can take them from ordinary to delectable.
- Enhance Your Sandwich Odyssey - Turn your sandwiches from delectable to unforgettable by spreading chimichurri over them. With its tangy, flavorful nature, it can make a mundane sandwich an instant culinary wonder.
- Reimagine Your Pizza Party - Surprise your tastebuds by adding chimichurri to your pizza party. The vibrant green hue of the chimichurri is a visual treat that complements the gooey, cheesy indulgence of pizza.
- Explore the World of Veggie Delights - Vegetarianism and chimichurri go hand in hand. Baste grilled veggies or use it as a dipping or drizzling rendezvous for even the pickier eaters on your table.
The Culinary Finale: A Farewell Symphony of Taste
With its herbaceous notes, zesty acidity, and customizable "just the right amount" of heat, traditional chimichurri is a culinary crescendo waiting to be experienced. So put on your apron and have a culinary journey, experimenting with flavors that tango together beautifully in this timeless South American classic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love