Best 3 Traditional Sangria Recipes
Sangria is a traditional Spanish wine punch that is typically made with red wine, fruit, spices, and a sweetener. It is a refreshing and flavorful drink that is perfect for parties and gatherings. There are many different variations of sangria, but the classic recipe is made with a combination of red wine, oranges, lemons, limes, and sugar. Other common ingredients include brandy, rum, and fruit juices. Sangria is typically served chilled, and it can be garnished with fresh fruit or mint. In this article, we will explore the history of sangria, as well as provide a few tips on how to make the perfect pitcher of sangria.
Here are our top 3 tried and tested recipes!
TRADITIONAL SANGRIA
Steps:
- In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
TRADITIONAL SANGRIA
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.
Provided by Eric Asimov
Categories easy, editors' pick
Time 10m
Yield 10 1/2 cups (about 16 servings)
Number Of Ingredients 8
Steps:
- In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
- To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams
Tips:
- Use ripe, juicy fruits for the best flavor. Cut them into small pieces so they release their juices more easily.
- Choose a red wine that is fruity and flavorful, such as a Rioja or a Tempranillo. Avoid using a wine that is too dry or tannic.
- Add a splash of brandy or orange liqueur for extra flavor. You can also add a cinnamon stick or a few cloves for a festive touch.
- Let the sangria sit for at least 2 hours before serving, so the flavors have time to meld together.
- Serve sangria chilled, in a pitcher or individual glasses. Garnish with slices of fruit or a sprinkle of cinnamon.
Conclusion:
Sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With so many variations to choose from, there is sure to be a sangria recipe that everyone will enjoy.
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