Best 10 Tres Strawberry Mousse Pie Recipes

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Are you craving a delightful and visually stunning dessert that will leave your taste buds wanting more? Look no further than the tres strawberry mousse pie! This exquisite pie features layers of creamy strawberry mousse, a crispy graham cracker crust, and a glossy strawberry glaze. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this culinary masterpiece. So get ready to embark on a sweet journey as we explore the best recipe for making a tres strawberry mousse pie that will impress your family and friends.

Let's cook with our recipes!

RASPBERRY MOUSSE PIE



Raspberry Mousse Pie image

Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long. The dessert takes just 30 minutes to put together (and 2 hours to chill), and is absolutely foolproof.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20h30m

Number Of Ingredients 7

Nonstick cooking spray
7 graham crackers
3 tablespoons fresh lemon juice
2 1/4 teaspoons powdered gelatin (from one 1/4-ounce packet)
5 cups fresh raspberries (about 1 1/2 pounds)
1/2 cup plus 2 tablespoons sugar
2 cups cold heavy cream

Steps:

  • Lightly coat a 9-inch square metal baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Arrange graham crackers in an even layer in pan, breaking them to fit as necessary. Place lemon juice in a small bowl and sprinkle with gelatin. Let sit until gelatin softens, 3 minutes. In a blender, puree 2 cups raspberries until smooth, scraping down bowl as needed. Pour through a fine-mesh sieve into a measuring cup, pressing on solids (you should have about 1 cup of puree); discard solids.
  • In a small saucepan, combine raspberry puree and 1/2 cup sugar over medium. Cook until bubbles form at edge. Add gelatin mixture and cook, stirring constantly, just until gelatin dissolves, about 1 minute. Transfer mixture to a small bowl and let cool to room temperature, 20 minutes. In a large bowl, using an electric mixer, beat cream and 2 tablespoons sugar on medium-high until firm peaks form, about 4 minutes. With a rubber spatula, gently fold in raspberry puree mixture until combined. Pour over graham crackers. Smooth top with an offset spatula and arrange 3 cups raspberries on top. Refrigerate until set, about 2 hours (or up to overnight).
  • Using parchment, gently lift pie out of pan and place on a serving plate. Peel away parchment from sides of pie; trim excess paper with scissors or a sharp knife. Cut into 12 pieces to serve.

Nutrition Facts : Calories 243 g, Fat 16 g, Fiber 3 g, Protein 3 g

STRAWBERRY PIE VI



Strawberry Pie VI image

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

Provided by Becky

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup boiling water
3 cubes ice
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g

STRAWBERRY MOUSSE



Strawberry Mousse image

Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 12

CRUST:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
FILLING:
2 pints fresh strawberries, divided
2 tablespoons lemon juice
3/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream, whipped
Red food coloring, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.

Nutrition Facts :

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Fresh strawberry mousse pie with real strawberry puree and a homemade graham cracker crust!

Provided by Beth

Categories     Dessert

Time 3h10m

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs (about 9 graham crackers)
1/4 cup brown sugar
7 tbsp butter (melted)
3 tbsp lemon juice (fresh)
2 1/4 tsp powdered gelatin (standard .25 oz packet)
2 cups of fresh strawberries
1/2 cup sugar
2 cups heavy cream
2 tbsp sugar
Optional: additional whipped cream and strawberries to decorate the pie

Steps:

  • In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. Stir together until a thick mixture forms.
  • Press the crust into an un-greased pie pan. Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan. Make sure the pie mixture is really compacted.
  • Place the pie pan in the freeze for 30 minutes before adding the filling. If you're preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator.
  • In a small bowl, add the lemon juice then sprinkle with the gelatin. Set aside and allow the gelatin to soften.
  • In a blender, puree 2 cups of strawberries (remove the stems) until smooth. 2 cups of fresh strawberries will yield about 1-1.5 cups puree.
  • In a pot over medium heat on the stove, combine the strawberry puree and 1/2 cup sugar. Allow the mixture to cook until the edges bubble.
  • Add the softened gelatin (it will be thick) and stir until the gelatin dissolves, about 1 minute.
  • Pour the pie filling into a large bowl and allow it to cool to room temperature, about 20 minutes.
  • In a large mixing bowl, combine the heavy cream with 2 tbsp of sugar. Use an electric mixer to beat the cream into stiff peaks, about 4-6 minutes.
  • Once you have stiff peaks, gently fold the strawberry puree into the cream, mixing until it's all combined. If you'd like to create a simple design on the top of your pie, reserve a small amount of strawberry puree.
  • Remove the crust from the freezer or fridge and pour the filling into the pan. If desired, use the small amount of strawberry puree that you set aside to add a simple design to the top of the pie. I used a toothpick to create swirls.
  • Loosely cover the pie pan and refrigerate for about 2 hours or up to overnight.
  • Before serving, if desired, pipe on whipped cream swirls and top each swirl with a strawberry slice.
  • Slice and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 308 kcal, Carbohydrate 26 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 146 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving

STRAWBERRY PIE MOUSSE



Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Strawberry Mousse Pie is light, creamy, and bursting with fresh strawberry flavor! Made with fresh strawberries and cream, it's the perfect spring or summer dessert.

Provided by Nicole Burkholder

Categories     Dessert

Time 2h25m

Number Of Ingredients 8

1 pkt unflavored gelatin (2 1/2 teaspoons)
1/4 cup cold water
2 cups strawberries (stems removed)
1/4 cup sugar
1 1/2 cups heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
1 prepared graham cracker crust

Steps:

  • In a small saucepan, mix the gelatin with cold water and allow it to bloom for about 5 minutes. Heat over low heat, stirring until the gelatin is dissolved. Remove from heat.
  • In a blender or food processor, puree the strawberries and sugar. Pour into a bowl and add the gelatin mixture. Chill 15-20 (in the refrigerator or freezer) to thicken and partially set.
  • While the strawberry mixture is chilling, whip the heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
  • Fold the whipping cream into the strawberry mixture, leaving enough whipped cream set aside for topping.
  • Pour mixture into a graham cracker crust and chill at least two hours to set. Before serving, top with additional whipped cream. Garnish with fresh strawberries or mint leaves.

Nutrition Facts : ServingSize 1 slice, Calories 310 kcal, Carbohydrate 27 g, Protein 2 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 61 mg, Sodium 118 mg, Fiber 1 g, Sugar 15 g

TRE'S STRAWBERRY MOUSSE PIE



Tre's Strawberry Mousse Pie image

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Provided by Chief Teer

Categories     Dessert

Time 37m

Yield 8 Pie slices, 4-5 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (3 ounce) packet unflavored gelatin
1/4 cup cold water
2 cups strawberries, hulled and sliced
1/4 cup sugar, extra fine granulated
1 cup cream, chilled heavy
3 tablespoons sugar, powdered

Steps:

  • Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  • Stir over low heat until gelitan is dissolved (about 1 minute).
  • Remove from heat.
  • Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  • Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  • Beat cream and powdered sugar in chilled bowl until soft peaks form.
  • Stir 1/4 of cream into strawberry puree to lighten mixture.
  • Fold in remaining cream.
  • Pour into crust.
  • Refrigerate for 2 hours before serving.
  • Cooking time is chill time!

Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3

FROZEN STRAWBERRY PIE



Frozen Strawberry Pie image

This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.

Provided by Alex Guarnaschelli

Categories     dessert

Time 7h20m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) unsalted butter, melted, plus additional for greasing
1 1/2 cups graham cracker crumbs (from about 10 full sheets of graham crackers)
2 tablespoons granulated sugar
1/2 teaspoon ground ginger
2 cups heavy cream
4 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 large lemons, 1 zested, both juiced
1 teaspoon kosher salt
1 pint raspberries, lightly crushed
1 pint strawberries, hulled and quartered
1 tablespoon dark brown sugar
1 teaspoon apple cider vinegar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
  • For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
  • In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
  • To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
  • For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.

STRAWBERRY PIE III



Strawberry Pie III image

This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since.

Provided by ANTLALA

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 18

Number Of Ingredients 10

2 cups crushed zwieback toast
3 tablespoons white sugar
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
2 cups water
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups strawberries, partially frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
  • In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
  • Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 30.5 g, Cholesterol 35.1 mg, Fat 15.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 149.2 mg, Sugar 24.5 g

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

Provided by sweettreatcakes

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 pint fresh strawberries (sliced)
4 ounces light cream cheese or 4 ounces fat free cream cheese
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
8 ounces non-dairy whipped topping
1 (3 1/2 ounce) package instant vanilla pudding
1 pint whipping cream

Steps:

  • In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
  • In another bowl beat whipping cream and instant pudding until stiff peaks form.
  • Place cream cheese mixture in the bottom of the pie crust.
  • Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
  • Top with the remaining 1 1/2 cups whipped topping.
  • Let chill for 1 hour.

Tips:

  • Use fresh strawberries. Fresh strawberries have the best flavor and texture for this pie.
  • Hull the strawberries properly. Use a sharp knife to remove the hulls from the strawberries. This will help to prevent the pie from becoming too seedy.
  • Don't overmix the mousse. Overmixing the mousse will make it tough and dense. Mix it just until the ingredients are combined.
  • Chill the pie before serving. This will help the mousse to set and the flavors to meld.

Conclusion:

This Tres Strawberry Mousse Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh strawberries, creamy mousse, and graham cracker crust is sure to please everyone. So next time you're looking for a special dessert, give this pie a try!

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