Best 2 Triple Decker Strawberry Cake Recipes

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Indulge in the delectable symphony of flavors with our tantalizing triple decker strawberry cake recipe. This culinary masterpiece is a delightful journey of sweet, tangy, and moist textures that will leave you craving for more. Imagine layers of fluffy vanilla cake, adorned with a luscious strawberry filling and enveloped in a creamy, velvety strawberry frosting. Each bite is an explosion of fruity goodness, perfectly balanced with the richness of the cake and the lightness of the frosting. Whether you're a seasoned baker or just starting your baking adventures, our detailed instructions and expert tips will guide you through the process, ensuring a stunning and delicious triple decker strawberry cake that will impress your family and friends.

Here are our top 2 tried and tested recipes!

TRIPLE DECKER STRAWBERRY CAKE



Triple Decker Strawberry Cake image

This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

Provided by jb41848

Categories     Dessert

Time 58m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk
strawberry
1 cup butter, softened
2 (16 ounce) packages powdered sugar
1 cup finely chopped fresh strawberries

Steps:

  • Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
  • Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
  • Strawberries should be well blended into batter.
  • Pour batter into 3 greased and floured 9 inch round pans.
  • Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans, cool completely on wire racks.
  • Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
  • Garnish if desired.
  • Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
  • Add the powdered sugar and chopped strawberries, beating at low speed until creamy.

SOUTHERN TRIPLE DECKER STRAWBERRY CAKE RECIPE - (4.1/5)



Southern Triple Decker Strawberry Cake Recipe - (4.1/5) image

Provided by Eternallylawson

Number Of Ingredients 12

STRAWBERRY BUTTERCREAM FROSTING:
1 (18.25-ounce) package white cake mix
1 (3-ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/2 cup fresh strawberries, finely chopped
1/2 cup milk
1/2 cup vegetable oil
1/3 cup all-purpose flour
1 cup butter, softened
1 (32-ounce) package powdered sugar, sifted
1 cup fresh strawberries, finely chopped

Steps:

  • Preheat oven to 350°F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. The strawberries should be well blended. Pour batter into 3 greased and floured 9-inch round cake pans. Bake for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. To make frosting, beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Spread the frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.

Tips:

  • Choose ripe, sweet strawberries. This will ensure that your cake has the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Make sure your butter and cream cheese are at room temperature. This will make them easier to mix together and will help to create a smooth batter.
  • Don't overmix the batter. Overmixing can result in a tough cake. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • If you're using a store-bought frosting, make sure it's at room temperature before using. This will make it easier to spread.
  • Decorate the cake with fresh strawberries and whipped cream. This will add a finishing touch and make the cake look even more inviting.

Conclusion:

Triple decker strawberry cake is a delicious and impressive dessert that is perfect for any occasion. With its layers of moist cake, sweet strawberry filling, and fluffy frosting, this cake is sure to be a hit. Follow these tips to make the best triple decker strawberry cake possible. With a little effort, you can create a stunning and delicious cake that will wow your friends and family.

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