Best 5 Triple Decker Sub Recipe By Tasty Recipes
Welcome to the world of triple-decker subs, a culinary delight that combines layers of flavorful ingredients, resulting in a symphony of taste. From the hearty bread to the succulent fillings, this recipe from Tasty is sure to tantalize your taste buds and satisfy your hunger. Whether you're a seasoned sandwich enthusiast or a novice cook looking for a culinary adventure, this comprehensive guide will provide you with step-by-step instructions, ingredient suggestions, and helpful tips to create the perfect triple-decker sub. Get ready to elevate your lunchtime routine and indulge in a sandwich experience like no other.
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TRIPLE DECKER 'BOX' BROWNIES EASY DESSERT RECIPE BY TASTY
Here's what you need: tube of cookie dough, chocolate sandwich cookies, brownie batter
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Press the cookie dough in an even layer on the bottom of a 9-inch (23-cm) square baking dish. Place the cookies in an even layer on top of the cookie dough. Pour the brownie batter on top, spreading it evenly over the cookies.
- Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 3 grams, Protein 8 grams, Sugar 81 grams
TRIPLE DECKER SUB RECIPE BY TASTY
Here's what you need: cucumbers, mustard, mayonnaise, roast beef, turkey, ham, cheddar cheese
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
- Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
- Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 15 grams, Fat 27 grams, Fiber 2 grams, Protein 35 grams, Sugar 7 grams
TRIPLE DECKER DELI SANDWICH
This Triple Decker Deli Sandwich is the sandwich of all sandwiches that you WILL want to have all summer long! Lunch won't be the same again with this delicious triple decker threat! You'll want to stop by to see the secret ingredient.
Provided by Yvonne
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Toast sourdough, until golden brown. Cool completely then spread with mayonnaise and French's® Spicy Brown Mustard. Layer with lettuce, provolone, turkey, and Colby jack cheese. Add second slice of bread. Spread with mayonnaise and French's® Spicy Brown Mustard. Layer with lettuce, chicken breast, Swiss cheese, bacon and tomato. Finish with final piece of sourdough. Secure each corner of the sandwich with toothpick to keep it together. Cut sandwich into 4 triangles and serve!
Nutrition Facts : Calories 302 kcal, Carbohydrate 28 g, Protein 15 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 618 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- Use fresh ingredients: The fresher your ingredients, the more flavorful your sandwich will be. This is especially true for the bread, tomatoes, and lettuce. Try to use bread that is no more than a day or two old, and make sure the tomatoes and lettuce are ripe and crisp.
- Choose the right bread: The type of bread you use can make a big difference in the taste and texture of your sandwich. A soft, fluffy bread like white bread or hoagie rolls will give you a more traditional sub sandwich, while a crusty bread like Italian or French bread will give you a more rustic sandwich. Whichever type of bread you choose, make sure it is fresh and sturdy enough to hold up to the fillings.
- Don't skimp on the fillings: The fillings are what make a triple decker sub sandwich so delicious, so don't be afraid to pile them on. Use a variety of meats, cheeses, vegetables, and condiments to create a sandwich that is both flavorful and satisfying.
- Toast the bread: Toasting the bread before you assemble the sandwich will help to keep it from getting soggy. You can toast the bread in a toaster oven, on a griddle, or even in a regular oven. Just be sure to keep an eye on it so that it doesn't burn.
- Assemble the sandwich carefully: When you're assembling the sandwich, be careful not to overstuff it. You want the sandwich to be able to close easily, but you don't want it to be so packed that it's difficult to eat.
- Let the sandwich rest before you eat it: After you've assembled the sandwich, let it rest for a few minutes before you eat it. This will allow the flavors to meld and the bread to soften slightly.
Conclusion:
A triple decker sub sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. With a variety of meats, cheeses, vegetables, and condiments to choose from, the possibilities are endless. So next time you're looking for a quick and easy meal, give this triple decker sub sandwich recipe a try.
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