Best 3 Tropical Fruit With Rum And Lime Recipes
When it comes to tropical flavors, nothing beats the combination of sweet fruit, tart lime, and a splash of rum. This vibrant medley of flavors can be enjoyed in a variety of ways, but one of the most delightful is in a simple yet elegant dessert. Whether you prefer a light and refreshing sorbet, a creamy mousse, or a decadent cake, there's a tropical fruit with rum and lime recipe out there to satisfy your cravings.
Here are our top 3 tried and tested recipes!
TROPICAL FRUIT WITH RUM AND LIME
Categories Rum Citrus Fruit Dessert Quick & Easy Low Sodium Lime Banana Mango Spring Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
- Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.
TROPICAL FRUIT AMBROSIA WITH RUM
Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.
Provided by hepcat1
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan.
- Bring to a boil, and cook 1 minute or until sugar dissolves.
- Remove from heat; stir in rum and lime juice.
- Cool completely.
- Combine mango and kiwifruit.
- add rum syrup, tossing gently.
- Serve in martini glasses.
- sprinkle with coconut.
Nutrition Facts : Calories 189, Fat 1.8, SaturatedFat 1, Sodium 12.7, Carbohydrate 41.6, Fiber 4.3, Sugar 34.1, Protein 1.6
TROPICAL FRUIT AND RUM PUNCH
Yield
12 servings
Number Of Ingredients 8
Steps:
- Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
- Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.
Tips:
- Choose ripe tropical fruits. This will ensure that they are sweet and flavorful.
- Use a variety of tropical fruits. This will create a more interesting and complex flavor profile.
- Don't be afraid to experiment with different types of rum. There are many different rums available, each with its own unique flavor. Try a few different types to see which one you like best.
- Be careful not to overcook the fruit. Overcooked fruit will be mushy and lose its flavor.
- Serve the dish immediately. This will ensure that the fruit is still warm and flavorful.
Conclusion:
Tropical Fruit with Rum and Lime is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet fruit, tangy lime, and smooth rum is sure to please everyone. With just a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a special dessert, give Tropical Fruit with Rum and Lime a try. You won't be disappointed.
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