Best 2 Tropical Pineapple Sauce Recipes

Tropical pineapple sauce is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. Made with fresh pineapple, this sauce is easy to make and can be used as a marinade, glaze, or dipping sauce. It is also a great way to use up leftover pineapple. Here are some tips for making the best tropical pineapple sauce:

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TROPICAL PINEAPPLE SAUCE

Tropical Pineapple Sauce image

With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all. While it shines in a banana split, turning a sundae from typical to tropical, you'll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.

Provided by Cathy Barrow

Categories condiments, project, sauces and gravies

Time 1h30m

Yield 4 cups, or 4 half-pint jars

Number Of Ingredients 6

Ingredients

8 cups finely diced, very ripe pineapple; about 2 pineapples
2 cups white sugar
1 cup brown sugar
6 stalks fresh mint, rinsed and tied into a bundle
Juice of one lemon
1/4 cup dark rum

Steps:

Dice pineapple into 1/2-inch pieces, removing any brown eyes. Combine fruit, sugars, mint and lemon juice. Cover and leave on the counter for 1 hour.
Stir pineapple mixture and discard the mint. Add mixture to a heavy nonreactive pan and simmer slowly, stirring regularly, for about an hour, until sauce is very thick and clear and has reached 220 degrees.
Add rum. Stir until mixture is thick and clear again, about 5 minutes. Sauce will keep 3 months in the refrigerator or a year if processed.
To process, put a rack in a large stockpot or line the pot with a folded kitchen towel, then fill the pot with water and bring to a boil. Add 4 half-pint canning jars and boil for 10 minutes. Jars may be left in the warm water in the pot until ready to be filled. Alternatively, sterilize the jars by running them through a dishwasher cycle, leaving them inside until ready to fill.
Place canning rings in a small saucepan, cover with water and bring to a boil. Turn off heat and add the lids to soften rubber gaskets. Rings and lids may be left in the water until jars are filled.
Remove the jars from the water bath and ladle hot sauce into warm jars, leaving 1/2-inch of headspace. Run a plastic knife gently around the inside of the jar to remove any air bubbles. Recheck the headspace.
Wipe jar rims clean with a damp towel. Place the lids on the jars, screw on the rings and lower the jars back into the pot of boiling water. Return to a full boil and boil for 15 minutes. Transfer jars to a folded towel and let cool for 12 hours. You should hear them ping as they seal.
Once cool, test the seals by removing rings and lifting jars by the flat lids. If a lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within 3 months, or reprocessed. Rings and jars may be reused, but a new flat lid must be used each time.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 0 grams, Carbohydrate 90 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 84 grams

TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE

Tropical Fruit Sundaes with Pineapple-Rum Sauce image

Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Steps:

Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

Tips:

Select ripe pineapples for the best flavor and sweetness.
Use fresh pineapple juice or canned pineapple juice with no added sugar.
Add a touch of lime or lemon juice for a brighter flavor.
Experiment with different spices like ginger, cinnamon, or nutmeg to enhance the flavor.
Use a blender or food processor to create a smooth and creamy sauce.
Adjust the consistency of the sauce by adding more or less pineapple juice.
Taste the sauce and adjust the seasonings as needed.

Conclusion:

Tropical pineapple sauce is a versatile and delicious condiment that can be used in a variety of dishes. Its sweet and tangy flavor pairs well with chicken, fish, pork, and tofu. It can also be used as a marinade, glaze, or dipping sauce. With its vibrant color and tropical flavor, pineapple sauce is sure to add a touch of sunshine to your next meal.