Best 3 Tropical Sundaes Recipes
Have you ever dreamt of a dessert that would take your taste buds on an exotic journey to a tropical paradise? Tropical sundaes are just what you need! Picture this: a luscious base of creamy coconut ice cream, swirled with vibrant swirls of pineapple, mango, and passion fruit sorbets. Topped with fresh tropical fruits and a drizzle of decadent caramel sauce, these sundaes are a symphony of flavors that will transport you to a world of warmth and sunshine. Let's dive into some incredible tropical sundae recipes that will turn your dessert dreams into a reality!
Let's cook with our recipes!
TROPICAL SUNDAES
Steps:
- For sauce
- Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
- For sundaes
- Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.
GRILLED COCONUT POUNDCAKE SUNDAES WITH TROPICAL FRUIT
Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the cake on a baking sheet in a 350°F oven before serving.
Categories Dessert Backyard BBQ Coconut Mango Pineapple Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring brown sugar, lemon juice, water, and ginger to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl and cool to room temperature, about 15 minutes.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While grill heats, cut core from pineapple and discard. Cut each piece of pineapple lengthwise into 8 wedges, then halve each wedge diagonally (use caution; peeled pineapple is slippery).
- Grill pound cake, covered only if using a gas grill, on lightly oiled grill rack, turning over once with a metal spatula, until grill marks appear, about 1 1/2 minutes total.
- Divide coconut pound cake among 8 shallow bowls, then top each slice with a generous scoop of ice cream and some pineapple and mango. Drizzle each serving with 1 1/2 tablespoons lemon ginger syrup.
TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE
Categories Rum Fruit Dessert Quick & Easy Frozen Dessert Pineapple Winter Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
- Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will greatly impact the taste of your sundae. Look for fruits that are brightly colored and have a sweet, fragrant aroma.
- Use a variety of fruits: Don't be afraid to mix and match different types of fruits in your sundaes. This will create a more complex and interesting flavor profile.
- Add some sweetness: If your fruits are not very sweet, you can add a little bit of sugar or honey to taste. You could also drizzle them with a sweet sauce, such as chocolate or caramel.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for tropical sundaes. Some popular options include whipped cream, nuts, sprinkles, and chopped fruit.
- Serve your sundaes immediately: Tropical sundaes are best enjoyed immediately after they are made. The ice cream will start to melt and the fruit will become less flavorful if you wait too long to eat them.
Conclusion:
Tropical sundaes are a delicious and refreshing treat that are perfect for any occasion. With a little bit of creativity, you can create endless variations of this classic dessert. So next time you're looking for a sweet and satisfying snack, give one of these tropical sundae recipes a try. You won't be disappointed!
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