Best 5 Tubs Coal Miners Slaw Recipes
Tubs Coal Miners Slaw is a classic American recipe with deep roots in the coal-mining communities of Appalachia, particularly in West Virginia, Virginia, and Kentucky. It is a hearty, flavorful dish that has been passed down for generations, enjoyed by coal miners and their families. The slaw is typically made with a combination of finely shredded cabbage, carrots, onions, and green peppers, tossed in a tangy dressing that includes vinegar, sugar, mayonnaise, celery seeds, and sometimes mustard. Over the years, culinary enthusiasts have created numerous variations of this iconic dish, each with its unique twist on the traditional recipe.
Check out the recipes below so you can choose the best recipe for yourself!
COAL MINERS PASTIES
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Provided by Kevin Ryan
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
- In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
- Preheat the oven to 400 degrees F (205 degrees C).
- Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
- Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.
Nutrition Facts : Calories 1186.3 calories, Carbohydrate 98.9 g, Cholesterol 140.9 mg, Fat 66.6 g, Fiber 7.3 g, Protein 45.4 g, SaturatedFat 25.9 g, Sodium 2202.8 mg, Sugar 5.5 g
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
12-SECOND COLESLAW
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.
Provided by Chef John
Categories Salad Coleslaw Recipes No Mayo
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
COAL MINERS CAKE RECIPE
Provided by á-3206
Number Of Ingredients 9
Steps:
- In a med. bowl, combine cake mix, pie filling and eggs. Pour into a greased 9 by 13 pan. Bake at 350 for 35-40 minutes or until a toothpick comes out clean when inserted into middle of cake. Remove cake from oven. In a saucepan, combine sugar, chocolate chips, butter and milk. Bring to a boil. Boil for 1 minute, stirring frequently. Stir in pecans and vanilla. Pour hot mixture over top of warm cake. Cool and then chill before serving. Can serve with a dollop of whipping cream. Enjoy!
Tips:
- To make the slaw more creamy, add 1/2 cup of mayonnaise or sour cream.
- For a sweeter slaw, add 1/4 cup of sugar or honey.
- For a spicier slaw, add 1/4 teaspoon of cayenne pepper or red pepper flakes.
- For a more colorful slaw, add 1/2 cup of shredded carrots or red cabbage.
- For a healthier slaw, use a low-fat dressing or non-fat yogurt instead of mayonnaise.
Conclusion:
Tub's Coal Miner's Slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tangy vinegar, and crunchy cabbage, this slaw is sure to be a hit at your next gathering.
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