Best 5 Tuna Or Chicken Melt Recipes
Calling all tuna and chicken lovers! If you're looking for a quick and easy meal that's also packed with flavor, then you've come to the right place. Tuna or chicken melt is a classic sandwich that can be made with just a few simple ingredients. Whether you prefer the classic tuna melt or a more modern take on the chicken melt, this article will guide you through the steps to create a delicious and satisfying meal that will surely become a favorite in your kitchen. From the choice of bread and cheese to the perfect combination of seasonings and fillings, you'll learn everything you need to know to make a tuna or chicken melt that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's get started on crafting the ultimate tuna or chicken melt sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
TUNA OR CHICKEN MELT
This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Brown muffins in toaster or broiler oven.
- Mix all ingredients except tomatoes and cheese.
- Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
- Broil 5 inches from heat until cheese melts and is a little bown.
Nutrition Facts : Calories 614.1, Fat 30.7, SaturatedFat 9.5, Cholesterol 76.8, Sodium 1234.2, Carbohydrate 37, Fiber 3.1, Sugar 6.4, Protein 46.9
TUNA EGG SALAD MELTS
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
- Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
- Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
- Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
- Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
- Transfer the sandwiches to a cutting board, then slice in half and serve immediately.
TUNA MELT SANDWICHES
The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well.
Provided by Juenessa
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
- Spread over each bun half; top each with a tomato slice.
- Arrange sandwiches on a baking sheet.
- In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
- Bake at 400° for 11-13 minutes or until topping is nicely melted.
Nutrition Facts : Calories 277.9, Fat 16.9, SaturatedFat 5, Cholesterol 33.2, Sodium 428.1, Carbohydrate 19, Fiber 0.8, Sugar 4, Protein 12.7
TUNA MELT RECIPE BY TASTY
Cozy up with Tasty's take on a classic tuna melt. Oil-packed tuna stays moist and succulent, while celery and sweet pickle relish provide a tangy crunch. Don't skimp on the cheese for the ultimate melty sandwich.
Provided by Tasty
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
- On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
- Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
- Transfer the tuna melts to a cutting board and cut in half. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 649 calories, Carbohydrate 8 grams, Fat 47 grams, Fiber 0 grams, Protein 44 grams, Sugar 2 grams
Tips:
- Choose high-quality tuna or chicken. Opt for tuna that is packed in water or olive oil and chicken that is fresh or cooked and shredded.
- Use a variety of cheeses. A combination of sharp cheddar, mozzarella, and Parmesan cheese adds flavor and texture to the melt.
- Don't be afraid to add other ingredients. Diced tomatoes, onions, peppers, and spinach are all great additions to a tuna or chicken melt.
- Grilling or pan-frying the sandwich gives it a crispy exterior. Toasting the bread adds an extra layer of flavor.
- Serve the sandwich with your favorite sides. French fries, onion rings, and coleslaw are all classic options.
Conclusion:
Tuna or chicken melts are a quick and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover tuna or chicken. With so many variations to choose from, there is sure to be a tuna or chicken melt that everyone will love.
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